From Italian Ciabatta to Middle Eastern Pita Bread, the staple dish of bread has spread its dough worldwide. It has emerged in multiple different forms, each accompanying its cuisine.
If we peek into history, the earliest bread is believed to have been made around 8000 BC in the Middle East, specifically Egypt.
Flatbread, yeast bread, sweet buns, naan and chapatis are indeed quite a spread when you look into the doughy goodness. Unlike its plain normal texture, bread has a rich history that slowly transformed into its present multi-layered delicacy.
No wonder bread is an indispensable part of multiple cuisines. If your day is also incomplete without biting into a slice of bread cloaked in mixed fruit jam, take a dig into this quiz.
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