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You know it’s a perfect day when you sip into a cup of kahwa amidst the snow-clad Kashmiri mountains and enchanting valleys. But the gorgeous state is not just about its angelic beauty but something much more tantalising. Yes, you guessed it right! It’s the traditional Kashmiri food that steals the show, more often than not. Just like its people, culture, and landscape, Kashmiri food is also rich in its simplicity and diversity.
The Kashmiri cuisine is based on vegetables, meat and rice, and uses a considerable amount of yoghurt, cardamom, cloves and fennel powder to flavour their rich dishes. Kashmiri food is simply outstanding, to say the least. So, before you drool onto those ‘welcome’ mats, you’ve got to take this quiz to know how much you love Kashmiri cuisine.
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