Pulao For Family Dinner: 5 Yummy Varieties To Try
Image Credit: Nazia Khan/facebook

Family dinner is a fantastic opportunity to spend some quality time with your loved ones. In simple words, it’s a lot of fun with some amazing food. Planning a family get-together is an easy task when it comes to deciding on the menu. From starters to dessert, it is important to keep in mind the taste and preference of each member. There are numerous dishes that perfectly fit into the dinner menu and can impress every person sitting at the table. But the actual problem starts when you don’t have time to cook elaborate meals.  

In this situation, we often look for quick recipes that taste delicious, such as pulao. Also known as pilaf, the main ingredient of this one-pot dish is rice, which is deliciously combined with ghee and flavourful condiments. Many vegetables and meat are cooked together to make it more delectable. Believed to be originated in Turkey, pulao reached India during the middle-age. The traditional recipe includes the use of several fruits and lots of raisins which is very common in Persian style of cooking.   

Here are five mouthwatering varieties of pulao you can prepare for family dinners: 

Kothukari Pulao  

This dish, originally from South India, is made with a delectable blend of basmati rice, spices, and minced meat. It is simple to prepare and tastes amazing. It is a wholesome meal that can be relished without any curry; just a bowl of raita is enough. 

Kabuli Pulao  

Kabuli pulao is a gift of Afghani cuisine that is made with mutton, rice, and aromatic spices. The traditional recipe also uses lots of dry fruits to enhance the flavour of the dish. This pulao has gotten many new variations recently, depending on the region. 

Kashmiri Pulao  

As the name suggests, this pulao belongs to the Kashmiri cuisine and is a bit sweeter in taste as compared to the other varieties of pulao. It has a rich taste and texture that comes from the cream, saffron milk, and spices used in cooking. 

Basanti Pulao  

Basanti Pulao is a traditional dish of Bengali cuisine that is made with Gobindobhog rice. Dry fruits, saffron, and whole spices are the main ingredients that make it extremely delicious. It is very easy to prepare, and you can pair it with any raita of your choice. 

Vegetable Pulao  

This classic pulao is made with an assortment of spices, seasonal veggies, and rice. It is a little spicy, but you can improvise with the ingredients according to your taste. Cooked within half an hour, vegetable pulao has a complex aroma and taste that can make you ask for more.