Prunes To Apricots: 6 High-Protein Fruits To Add In Your Diet
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One nutrient that is necessary for overall health is protein. These are the fundamental components of life, aiding in cell division and repair. It helps reduce appetite, strengthens muscles, strengthens bones, and encourages weight loss. Fruit does not typically spring to mind when we think about protein.

However, it also includes this vital macronutrient, with certain fruits providing up to two-thirds of the necessary daily protein intake. However, it is insufficient to rely on them as your major protein supply. To reach the recommended daily value, consider pairing the fruit with other healthy protein sources. Keep reading to learn more about the best protein-rich fruits that you can add to your diet.


One fruit that is high in protein is prunes. It is a refined and subtly mature plum that has a low but notable protein level of around 2 grams per half-cup meal as per WebMD. Their protein content balances their high fibre content, which is frequently praised for supporting digestive health. Prunes include a small amount of protein, but they support a nutrient-dense diet by helping to maintain the health of muscles and overall body processes.


The humble green guava fruit is a real protein powerhouse. Its astounding 4.2 grams of protein per 100 grams is more than that of many other fruits according to FoodData Central. Guavas are not only a great source of protein, but they are also a great source of vitamins, minerals, fibre, and folate. They are delicious on their own or added to salads, chutneys, jams, smoothies, and other dishes.


The unripe flesh of jackfruit, a tropical fruit related to figs, has an uncanny resemblance to pulled pork. A serving size of one cup has three grams of protein. According to the Cleveland Clinic, it is also brimming with additional health advantages, including three grams of fibre, 110 milligrams of heart-healthy potassium, vitamins A and C, magnesium, calcium, iron, and riboflavin.


Juicy oranges are a great fruit snack that is high in protein and has more nutrients than simply vitamin C. WebMD states that oranges provide 0.9g of protein per 100g serving. Healthy oranges can routinely provide up to 2g of protein on average. It can aid in protein synthesis and strengthen your immunity because it also has a high vitamin C content and does quite well on other nutritional profiles. When they are in season, make sure you have them in large quantities.


Not only are blackberries a delicious treat, but they are also among the fruits with the highest protein content, which you might not realise. These little berries are high in fibre, vitamins, and antioxidants and bursting with taste. About 2 grams of protein are included in one cup of blackberries according to WebMD. Including these berries in your diet might be a tasty and wholesome approach to increasing your protein consumption. You can eat them on their own or as a topping for your muesli, salads, beverages, or desserts.


With two grams of protein in every 100 grams, apricots are a delicious, juicy fruit as per Healthline. A fantastic option for a nutritious snack, apricots are also packed with fibre, potassium, and vitamin A. You may consume these little golden fruits fresh, dried, or in juice or jam. They're a terrific source of energy. In addition, apricots make a wonderful addition to trail mix, yoghurt, or oatmeal. They are also a common element in bread and muffins.