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Goa is known for its beautiful beaches, vibrant culture, and delicious cuisine. Goan cuisine is a unique blend of Indian and Portuguese flavours, which has resulted in a wide variety of delicious dishes that are popular all over the world. One of the most important meals of the day is breakfast, and Goa has no shortage of tasty and satisfying breakfast dishes to choose from. In this article, we will explore five of the most popular Goan breakfast dishes that are sure to impress your taste buds and leave you feeling energised and ready for the day ahead.
Poi and Bhaji
Poi and Bhaji is a popular breakfast dish in Goa, especially among the local population. Poi is a type of bread that is made from wheat flour and palm toddy. It is then baked in a traditional wood-fired oven, which gives it a unique flavor and texture. Bhaji is a spicy vegetable curry that is usually made with potatoes, onions, and a variety of spices. The combination of poi and bhaji is a perfect balance of flavors, and the bread is perfect for soaking up the flavorful curry. This dish is often accompanied by a cup of hot tea, which makes it a perfect breakfast option for those who want to start their day with something filling and satisfying.
Chouriço Pao
Recipe credit - Fatimas Cuisine
Chouriço Pao is a simple breakfast dish that is popular in Goa, especially among meat lovers. Chouriço is a type of spicy Portuguese sausage that is widely available in Goa. To make this dish, a slice of chouriço sausage is sandwiched between a soft pao bread roll. The sausage is flavorful and spicy, and the bread is soft and pillowy. This dish is perfect for those who want to have a quick and satisfying breakfast on the go.
Batata Poha
It is a popular vegetarian breakfast dish that's both nutritious and delicious. Made with flattened rice (also known as beaten rice or poha), potatoes, onions, and a variety of spices, it's a light and healthy breakfast option that's easy to prepare. The dish typically involves sautéing the potatoes and onions with mustard seeds, cumin seeds, and turmeric before adding the soaked poha to the pan. It's then cooked until the flavors meld together and served hot, often garnished with fresh cilantro and a squeeze of lime juice.
Poee and Chutney
Poee and chutney is a popular breakfast dish in Goa, especially among vegetarians. Poee is a type of flatbread that is made from wheat flour, yeast, and water. It is then baked in a traditional wood-fired oven, which gives it a unique flavor and texture. Chutney is a spicy coconut dip that is made with grated coconut, green chilies, and a variety of spices. The combination of the two is a perfect balance of flavors, and the bread is perfect for soaking up the flavorful chutney. This dish is often accompanied by a cup of hot tea, which makes it a perfect breakfast option for those who want to start their day with something light and refreshing.
Rava Fried Eggs
Rava fried eggs are a simple and delicious breakfast dish that is popular in Goa. To make this dish, eggs are coated in a mixture of semolina and spices, and then fried until crispy and golden brown. The result is a crispy and flavorful dish that is perfect for those who want to start their day with something savory and satisfying. This dish is often served with bread or pao, which makes it even more filling and satisfying.
