Perfecting Fluffy Pancakes: Tips And Tricks Get It Right
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There's nothing quite like starting the day with a plateful of fluffy, golden pancakes. This versatile breakfast food can be customised to suit any taste, from sweet and syrupy to savoury and satisfying. But despite its seemingly simple recipe, making the perfect pancake can be a bit of a challenge.

A pancake is a round, flat cake that's usually cooked on a pan. It's one of the easiest breakfast recipes, yet it requires some finesse to get it just right. The American-made variant remains a crowd favourite, with its semi-thick batter made of flour, egg, milk, and sugar and cooked like a cheela. Served hot with fruits like bananas, strawberries, or blueberries and a drizzle of maple syrup or honey, it's no wonder that this dish continues to rule our hearts.


But achieving the perfect fluffy pancake takes more than just following a simple recipe. The secret lies in the technique and the right equipment. The pan you use, the heat, and the batter consistency all play crucial roles in achieving the perfect pancake.

Here are some hacks and ways in which you can make fluffy pancakes at home:

The Ideal Pourable Consistency

The key to making fluffy pancakes is getting the batter to the right consistency. Over-mixing the ingredients will tighten the batter and prevent air bubbles from forming. Less mixing can result in unwanted lumps. Therefore, make sure that your batter has the right pourable consistency.

Allow It To Rest

Allowing the batter to rest for at least 30 minutes helps to activate the gluten in the flour and create air bubbles that contribute to the fluffiness of the pancake. You can also add baking powder to the batter to make it rise and be fluffy.

Beat The Yolk And The Egg Whites separately

When making the batter, it is better to beat the yolk and egg whites separately. Beat the dry ingredients of the batter with the yolk, and add the egg whites just before making the pancakes. This will help to create a light and airy batter.

Flip At The Right Time

The timing of the flip is essential to making perfect pancakes. Wait until bubbles appear on one side before flipping the pancake. Use a spatula to flip it just once. Also, make sure to keep the pan dry and clean between batches of pancakes to prevent a burnt flavour.

In conclusion, with these tips, you can make fluffy and delicious pancakes at home. Pancakes are an easy breakfast recipe, but getting the perfect texture requires some practice and patience. So, follow these tips and tricks to make your breakfast more delicious and enjoyable.