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With the monsoon and the festive season in full swing, August is the month when most restaurants launch their new menus. From coastal Kerala and Goa to Delhi, Mumbai, and Bangalore, chefs are working with what's in season and figuring out what to cook with it. You'll notice lighter dishes, more vegetables hitting the menu, and plenty of experiments, some good, some worth skipping. You've got people doing new takes on old street food classics, fine dining spots trying out new concepts, and everything in between. So, if you’re a foodie looking for a new experience, refer to Slurrp’s August Edition of New Menus that will be worth your time and money.
Bengaluru
UNO Izakaya, JW Marriott Hotel Bengaluru
Forget everything you thought you knew about Japanese cocktails. Hidden behind the doors of UNO Izakaya's speakeasy-inspired den is a bar programme that pushes far beyond yuzu and whisky highballs. Order the Miso Manhattan for a savoury take on the classic, or The Golden Koi, where Gin, Sake, passion fruit and wasabi come together. There's also the Silent Bloom Negroni, a refined pour of clarified Campari, Gin and Lillet Blanc, alongside a thoughtfully curated Sake list spanning Honjozo, Junmai Ginjo and Nigori expressions. The bar's ingredient-led approach finds an easy companion on the menu too, with dishes such as the Hamachi Kombujime, the Shake Ceviche, and the Gindara Misozuke.
Address: UNO Izakaya, JW Marriott Hotel Bengaluru
Time: 7 PM to 1 AM
Price for two: ₹7000++
Contact: 8884420220
Yazu
The Monsoon Edition at Yazu celebrates the dishes that feel made for the rain. With comforting favourites like Paitan Ramen Bowl and Kimchi Ramen Bowl, the menu is the perfect companion to Bengaluru’s rain-soaked evenings. Some signature dishes also include Truffle Crab Salmon Aburi Roll, Hot & Cold Roll, and Crispy Fried Banana Tempura. As for the seasonal cocktails, you sip on their Japanese Toddy, First Drop, and Velvet Brew.
Address: Yazu, Mark’s Square, St. Marks Road, Bengaluru
Time: 12:00 PM to 4:00 PM and 7:00 PM to 1:00 AM
Price for two: ₹2,500 for two people (without alcohol)
Mumbai
Indian Accent
Indian Accent Mumbai has introduced its new Monsoon Tasting Menu that celebrates India's diverse regional traditions, seasonal ingredients and the pleasure of gathering around a memorable meal. The experience begins with Kadhi Kachori, Delhi Papdi Chaat, and Pao Bhaji. The menu continues with dishes like Meat Ka Karela, Dry Aged Duck, and Tawa Crab. The vegetarian menu features Churan Ka Karela, Goat's Cheese Kabab, Monsoon Corn Khees, Green Jackfruit, and more. For the mains, guests can choose between Smoked Chicken Kabab or Market Fish Cutlet. Vegetarian options feature Wild Mushroom Tikka or Green Jackfruit. These are complemented by Indian Accent's signature Black Dairy Dal, Indian Accent Kulcha, and Laal Saag Raita. The seasonal desserts like Lucknow Doodh Jalebi and Qatlama are the perfect way to end the meal.
Address: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai 400098
ITC Grand Central
ITC Grand Central, Mumbai, is welcoming the season with its limited-period Monsoon Tea Tales. The specially curated experience showcases a selection of timeless teatime favourites, including Masala Chai, Onion and Potato Fritters, Khari Biscuits, Butter Toast, and Bun Maska. Thoughtfully crafted as a set menu for two, each item is freshly prepared and served in generous portions, creating a wholesome and satisfying monsoon indulgence.
Address: Frederick's Lounge, ITC Grand Central, Mumbai
Time: 4:00 PM to 6:00 PM
Price for two: ₹1,250 plus taxes
The Deli
Designed around everyday mood occasions, the new menu at The Deli brings together dishes that complement different moments throughout the day. For a quick Mood Lifter, guests can enjoy the Breakfast Protein Bowl or the Egg Salad Bagel before heading into work. The Feel Good section features favourites like the Vitality Bowl, Naked Cracker Crust Pizza and the Balsamic Beet & Burrata Salad. When it's Time to Meet Friends, the Rustic Grazing Board encourages sharing and conversation, while comforting dishes, including the Half Roast Chicken, Pork Belly Curry, and House Baked Ciabatta. And for those moments that call for a little indulgence, The Deli's Treat Yourself selection features the Lemon Chilli Salmon, Rotisserie Chicken Caesar Sandwich, and the decadent Tiramisu Affogato, perfect for ending the day on a high note.
Date: 15th July, 2026 onwards
Time: 8 AM to 11:00 PM
Address: Anand Villa 30, Pali Mala Rd, off Carter Road, Bandra West, Mumbai, Maharashtra 400050
Delhi NCR
Le Rêve, The Leela Ambience Gurugram
Le Rêve, the signature pâtisserie at The Leela Ambience Gurugram Hotel & Residences, has introduced an exquisite range of handcrafted savoury and signature sweet delights. Expanding beyond its renowned offerings, Le Rêve offers gourmet sandwiches, flaky specialities, and artisanal breads. The new creations include the Avocado & Cream Cheese Bagel, Smoked Sausage Bun, and Curried Potato Puff, accompanied by freshly prepared favourites such as Country Sourdough and Sundried Tomato Olive Focaccia. Complementing the experience is a selection of desserts, including the buttery Pain au Chocolat, Opera Cake, The Leela Signature Strawberry Tart, French Macarons, and an assortment of freshly baked Tea Cakes.
Address: The Leela Ambience, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122010
Contact: 9717596088
CinCin
This season, CinCin welcomes back its much-loved Lemon Festa. The experience begins with Crostini Limone, Gamberi alla Catalana, Taglierini al Limone, and Cappelletti al Ragu. Guests can also savour the classics like Pizza al Carciofi, Risotto al Pollo, and Dentice al Limone. The journey concludes with the signature Limone dessert. The beverage programme carries the spirit of the Amalfi Coast into every glass with signatures like Cremeso Sunset, Villa Verde #2, Nero & Limone, Monte Fico, and Costa Dorata.
Date: 8th August onwards
Address: CinCin, Unit 11, Ground Floor, Godrej, Golf Course Road, Gurugram and 13th Floor, Mansionz One, Linking Rd, Bandra West, Mumbai, Maharashtra 400050
Chandigarh
Corby’s & Glasshouse, Hyatt Centric Sector 17 Chandigarh
As the city welcomes the monsoon, Hyatt Centric Chandigarh has introduced a Monsoon Hi-Tea at Corby's & Glasshouse. It is a seasonal experience inspired by the comforting flavours and cherished rituals of the rains. The curated hi-tea experience features monsoon favourites like Mini Cocktail Samosa, Vada Pav, Onion Bhajiya, Paneer Tikka Mini Quiche, Egg Pakora, and more, paired with your choice of chai. For your sweet tooth, they have warm apple cinnamon pie and warm pistachio kala jamun.
Time: 4:00 PM to 6:30 PM
Address: Corby’s & Glasshouse, Hyatt Centric Sector 17 Chandigarh
The Oberoi Sukhvilas Resort & Spa
The seasonal menu at The Oberoi Sukhvilas Resort & Spa features comforting regional flavours, artisanal teas, gourmet delicacies, and indulgent desserts. Signatures at Kaanan, the resort's signature Indian restaurant, include Amrud aur Malai ki Chaat, Aloo Tuk Chaat, Amritsari Chana Kulcha, and the indulgent Pineapple Jalebi with Kesar Pista Rabri and Rasmalai. Anant Mahal, the resort's all-day dining restaurant, offers Indian classics and Amritsari specialities, seasonal soups, handcrafted pizzas, risottos, and more. As for the cocktails, signature creations include Desert Bloom Reverie, Heatwave Orchard, Saffron Daydream, and Harvest Heat Whisper.
Address: Pallanpur P.O, Sialba Majri Rd, New Chandigarh, Punjab 140110
Price for two: ₹3500
