Mutton Gharwala: A Hearty Festive Dish From Madhya Pradesh

Mutton Gharwala is a hearty and celebratory dish hailing from the heart of India, Madhya Pradesh. This culinary gem is a testament to the rich and diverse tapestry of Indian cuisine, celebrated for its bold flavors and indulgent preparation. The name "Gharwala" translates to "homemade," and indeed, this dish encapsulates the warmth and hospitality of Indian homes.

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Traditionally served during festive occasions, family gatherings, and special celebrations, Mutton Gharwala is a dish that embodies the spirit of togetherness and festivity. It showcases the generosity and warmth of Madhya Pradesh's culinary heritage, inviting everyone to savor the profound flavors of this region in one delectable dish.

Ingredients

- 500g mutton, preferably on the bone

- 2 large onions, finely sliced

- 2-3 tomatoes, chopped

- 3-4 cloves of garlic, minced

- 1-inch piece of ginger, minced

- 2-3 green chilies, slit

- 2 bay leaves

- 4-5 whole cloves

- 4-5 whole green cardamom pods

- 1-inch piece of cinnamon stick

- 1/2 tsp turmeric powder

- 1 tsp red chilli powder (adjust to taste)

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1/2 tsp garam masala

- 1/2 cup yoghourt

- Fresh coriander leaves for garnish

- Salt to taste

- Cooking oil or ghee (clarified butter)

Instructions

1. Marinating the Mutton

- In a bowl, mix the mutton with yoghourt, ginger, garlic, and half of the red chilli powder. Allow it to marinate for at least 30 minutes to tenderise the meat and infuse it with flavour.

2. Preparing the Spices

- In a heavy-bottomed pan or a pressure cooker, heat a few tablespoons of oil or ghee. Add the bay leaves, cloves, green cardamom pods, and cinnamon sticks. Sauté them until they release their aroma.

3. Sautéing the Onions

- Add the finely sliced onions and green chilies to the pan. Sauté them until they turn golden brown and become caramelised. This step is crucial as it forms the flavorful base of the curry.

4. Adding the Tomatoes and Spices

- Once the onions are nicely browned, add the chopped tomatoes, remaining red chilli powder, turmeric, cumin powder, coriander powder, and salt. Cook the mixture until the tomatoes turn soft and the oil begins to separate.

5. Cooking the Marinated Mutton

- Now, add the marinated mutton to the pan. Cook it on high heat, stirring occasionally, until the mutton starts to brown.

6. Pressure Cooking (Optional)

- If you're using a pressure cooker, transfer the contents to the cooker at this stage. Add a little water, secure the lid, and cook until the mutton is tender (usually takes 3-4 whistles). If you're using a pan, continue simmering the mutton on low heat until it becomes tender, adding water as needed.

7. Finishing Touches

- Once the mutton is tender and the oil begins to separate from the gravy, sprinkle garam masala and stir well. Simmer for a few more minutes.

8. Garnishing and Serving

- Garnish your Mutton Gharwala with fresh coriander leaves. Serve it hot with steamed rice, naan, or crusty bread to mop up the flavorful gravy.

Additional Tips

- Adjust the spice levels to your taste. If you prefer it spicier, increase the red chilli powder.

- You can also add a bit of fresh cream to the curry for an even richer texture and flavour.

- If you're preparing this dish for a festive occasion like Dussehra, consider garnishing it with saffron-infused milk for an extra touch of opulence.

Mutton Gharwala is a dish that encapsulates the heartiness and flavour of the heartland of India. The mutton becomes tender and succulent, soaking up the aromatic spices and the richness of the curry. It's a perfect dish to celebrate the joyous occasion of Dussehra with family and friends, creating a memorable feast that represents the essence of Indian cuisine.