Sriracha is a popular sauce for adding heat and sharpness to foods. It is made by combining chilli peppers, sugar, salt, garlic, and vinegar into a thick paste. Because the components used to make sriracha are simple and easy to locate, it's a simple condiment to substitute. While there are numerous hot sauces that can be substituted with sriracha, the flavour may not be the same. If your recipe calls for sriracha sauce and you don't want to make any substitutions, utilise our curated list to help you discover the perfect replacement.
1. Tabasco
Tabasco is one of the most well-known Sriracha replacements on this list. It has been available in stores in the United States since 1868. Tabasco peppers, vinegar, and salt are used to make it. Some have even dubbed it "hipster ketchup." Although it is hotter than ketchup, it is just as popular. Tabasco has a thinner consistency than Sriracha, which has a thicker consistency. Use this in dishes such as Bloody Mary cocktails, eggs, or chicken wings. For every tablespoon of Sriracha, use 1⁄4 tablespoon of Tabasco.
2. Sambal Oelek
Sambal oelek is a spicy chilli paste made with fresh ground chiles, vinegar, and salt. This fiery condiment is from Indonesia and is typically made using Thai chilli peppers. While the flavours aren't as rich as Sriracha, which includes garlic, it will undoubtedly give the heat. Sambal oelek is not intended for dipping or topping; rather, it is an excellent substitute for heat in a dish or sauce. For every one tablespoon of Sriracha, use 3⁄4 tbsp of Sambal oelek.
3. Gochujang
Gochujang is a hot pepper paste from Korea. It can be more difficult to locate. However, if you have an Asian market nearby, you will most certainly find it there. This paste is created from glutinous rice (the same grains used to make mochi), chilli flakes, fermented soybeans, and salt. They are then mashed into a spicy paste texture. Gochujang is a near-perfect alternative to Sriracha. For this exchange, use a one-to-one ratio.
4. Cayenne Pepper
Cayenne pepper is a common home spice that can be used in place of Sriracha. This is an excellent alternative if you need a last-minute replacement. Dried cayenne pepper adds a great amount of heat but not much taste. A squeeze of lemon or lime juice can help to provide some of the tanginess that Sriracha provides. Because cayenne pepper is quite spicy, you only need around 1⁄4 tablespoon for every tablespoon of Rooster Sauce.
5. Peri-Peri Sauce
The peri-peri sauce is a peri-peri pepper-based Portuguese condiment. It has a comparable tang and spiciness to Sriracha, making it an excellent replacement. Peri-peri is also available in powdered form. The flavour profile of peri-peri sauce is complex. Lemon, onion, bay leaves, chilli, vinegar, and garlic are used to make it. When substituting Sriracha, use the same amount specified in the recipe.
6. Harissa
Harissa paste is commonly used in Moroccan cuisine. It contains certain basic components, such as chilli peppers, oil, and garlic, as well as some spices. Cumin, caraway, mint, and coriander are common ingredients. Harissa is a hot method to flavour soups and marinades, but it can also be used in place of Sriracha in practically any recipe. Because of the added spices, the flavour is slightly nuttier and more complex than Sriracha. Don't expect an exact substitute, but this one is tasty. Although Harissa is thicker than Sriracha, you can still use a one-to-one ratio.
7. Chilli-Garlic Sauce
Chilli garlic sauce tastes similar to Sriracha but has a somewhat thicker consistency. It's easy to make and just has a few ingredients: chilli peppers, garlic, vinegar, salt, and sugar. This sauce is versatile enough to be used in practically any recipe. Use it as a spread, dip, or topping, or incorporate it into a recipe. It has a similar texture and flavour to Sriracha. Use a one-to-one ratio, although you can start with less and adjust as needed.
