7 Traditional Indian Snacks to Enjoy During the Rainy Season

The arrival of the monsoon season brings with it a sense of freshness and rejuvenation. As the raindrops gently fall from the sky, there is nothing quite like indulging in delicious snacks that perfectly complement the cosy ambiance of a rainy day. In India, the monsoon season is celebrated with a wide array of traditional snacks that are not only comforting but also incredibly flavorful. From crispy pakoras to steaming hot chai, here are seven traditional Indian snacks that will surely delight your taste buds during the rainy season.

1. Pakoras: The undisputed king of monsoon snacks, pakoras are deep-fried fritters made with a variety of vegetables. From onion and potato to spinach and cauliflower, the options are endless. The vegetables are dipped in a spiced gram flour batter and fried until golden and crispy. The sound of sizzling pakoras is synonymous with the rainy season in India, and they are best enjoyed with a cup of steaming masala chai.

2. Samosas: A true classic, samosas are triangular pastries filled with a savoury mixture of spiced potatoes, peas, and sometimes even minced meat. The crispy outer shell combined with the flavorful filling makes samosas an irresistible snack. They are often served with tangy tamarind or mint chutney, adding an extra burst of flavour to each bite.

Video Credits: Sanjeev Kapoor Khazana/YouTube

3. Bhajiyas: Also known as fritters, bhajiyas are similar to pakoras but are usually made with a single ingredient. Some popular variations include mirchi bhajiyas (chilli fritters), aloo bhajiyas (potato fritters), and paneer bhajiyas (cottage cheese fritters). The ingredients are coated in a seasoned gram flour batter and deep-fried to perfection. Crispy on the outside and soft on the inside, bhajiyas are the epitome of monsoon comfort food.

4. Masala Chai: While not exactly a snack, no rainy day is complete without a steaming cup of masala chai. This traditional Indian tea is made by simmering black tea leaves with a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger. The result is a warm and fragrant beverage that perfectly complements the rainy weather. Sip on a cup of masala chai along with your favourite snacks, and you have the ultimate monsoon experience.

5. Kachoris: Originating from the state of Rajasthan, kachoris are deep-fried pastries filled with a spicy lentil or pea mixture. The flaky and crispy exterior gives way to a deliciously flavorful filling. Kachoris are often served with a tangy chutney or yoghurt, making them a delightful snack to enjoy during the monsoon season.

6. Pani Puri: A popular street food across India, pani puri is a delightful snack that combines crispy hollow puris filled with a mixture of spiced mashed potatoes, chickpeas, and tangy tamarind chutney. The puris are then dunked into a flavoured water known as pani, which is usually spicy, tangy, and sweet. The explosion of flavours and textures in every bite makes pani puri a must-try snack during the rainy season.

7. Vada Pav: Hailing from the bustling streets of Mumbai, vada pav is a beloved monsoon snack in India. It consists of a deep-fried potato fritter, known as vada, sandwiched between a soft bun, accompanied by chutneys and spicy garlic powder. The combination of the crispy vada with the soft bun and tangy chutneys creates a mouthwatering snack that is sure to satisfy your monsoon cravings.

As the raindrops create a symphony outside, there's nothing better than sitting indoors, relishing these traditional Indian snacks. The aromas, flavours, and textures of these monsoon delights bring comfort and joy, transporting you to a world of culinary bliss. So, the next time the rain pours, treat yourself to these delectable treats and experience the magic of monsoon in every bite.