Mezze Beyond Hummus, 6 Middle-Eastern Dips That You Should Try

While hummus is undeniably a mezze superstar, it is essential to recognise that mezze extends far beyond this iconic dip. From the smoky allure of baba ganoush to the tangy delight of tzatziki, the world of mezze is a tapestry of flavours, textures, and cultural influences. By exploring and embracing these lesser-known mezze dips, you can embark on a culinary adventure that showcases the incredible diversity and depth of Middle Eastern cuisine. 

Mezze, originating from the Middle East, is a vibrant and diverse culinary tradition that has captivated taste buds around the world. Stemming from the Arabic word "mazah," which means "to taste" or "to savour," mezze refers to a selection of small dishes that are typically served as appetisers or snacks. While hummus and pita bread are often associated with mezze, this culinary tradition encompasses a rich array of flavours, textures, and ingredients that extend far beyond this classic combination. 

If you’re looking to experience the wealth of this culinary tradition beyond simply hummus, here are 6 other mezze dips you can try.


Originating from Syria, muhammara is a delicious and vibrant dip made from roasted red peppers, walnuts, bread crumbs, pomegranate molasses, and an assortment of spices. This dip boasts a harmonious balance of sweet, tangy, and slightly spicy flavours. Muhammara's rich red colour and smooth texture make it an enticing addition to any mezze spread.

Baba Ganoush:

Hailing from the Levant region, baba ganoush is a luscious dip that celebrates the smoky flavours of eggplant. Prepared by charring the eggplant over an open flame or roasting it in the oven, the smoky flesh is then blended with onions, tomatoes, peppers, garlic, lemon juice, and olive oil. Walnuts and pomegranate molasses are also sometimes used. The resulting dip is creamy, earthy, and utterly irresistible.


Tracing its origins back to Greece, tzatziki is a refreshing and tangy dip made with thick Greek yoghurt, cucumber, garlic, dill, and lemon juice. The combination of cool yoghurt and crisp cucumber creates a light and cooling dip that perfectly complements warm pita bread or grilled meats.


Labneh, a popular Middle Eastern dip, is created by straining yoghurt until it reaches a thick and creamy consistency. It is often flavoured with olive oil, herbs such as mint or thyme, and spices like sumac. Labneh's velvety texture and tangy taste make it a delightful accompaniment to freshly baked bread or vegetable crudités.


Toum, a Lebanese garlic sauce, is a flavorful and creamy dip that will leave garlic lovers in awe. Made with garlic, lemon juice, oil, and a pinch of salt, this dip packs a punch with its bold and zesty flavours. The smooth texture and intense garlic taste make it a versatile condiment that pairs well with grilled meats, and vegetables, or simply spread on warm pita bread.


Moutabal, is another delectable eggplant-based dip that originates from the Levant region. Similar to baba ganoush, moutabal is prepared by roasting or grilling eggplants until they become tender and smoky. The roasted eggplant is then combined with tahini, garlic, lemon juice, and olive oil to create a dip that is creamy, rich, and bursting with smoky flavours. It's an excellent choice for adding depth and complexity to your mezze spread.

So now, with these six mezze dips you can truly appreciate the diverse and delicious world of mezze beyond hummus and pita. Each dip brings its own unique taste and texture, inviting you to savour the vibrant flavours of the Middle East.