7 Refreshing Vegan Ice Cream Recipes For Summer

A vegan's diet and way of life prohibit the use of any animal products, such as dairy, meat, eggs, and honey. Vegan ice cream is a frozen treat produced with plant-based substitutes like soy, almond, or coconut milk instead of ingredients sourced from animals.

Vegan ice cream is essential in the summertime because it provides a cool, decadent treat for people who are vegan or have dietary sensitivities to dairy. It offers a cruelty-free choice that is consistent, supports environmental sustainability, accommodates a range of dietary requirements, and still permits everyone to savour delectable frozen treats on steamy summer days.

Here are some vegan ice cream options to survive this summer:

1. Vanilla-Cashew Ice Cream: 

A dairy-free frozen treat called vanilla-cashew ice cream is produced with cashew milk, vanilla extract, sugar, and occasionally coconut cream for added richness. For preparation, blend soaked cashews, coconut milk, vanilla extract, and sugar until smooth. Pour the mixture into an ice cream maker and freeze until it becomes creamy.

Video credit: YouTube/ Irene Athanasiou

Rich, creamy, and somewhat nutty due to the cashews, the flavour is complemented by a subtle vanilla taste. For people who are vegan or follow a plant-based diet, it's a delightful substitute for regular dairy-based ice cream.

2. Avocado-Lime Nice Cream: 

Ripe avocados and zesty lime juice combine to create a creamy and cool frozen treat called avocado-lime nice cream. To make, puree frozen ripe avocados until smooth and creamy by blending them with fresh lime juice, honey, or agave syrup, and a small amount of coconut milk. The outcome is a savoury, decadent delicacy with a touch of sweetness that is ideal as a guilt-free summertime snack or dessert.

3. Mint-Chocolate Sundae: 

A delicious treat called a Mint-Chocolate Sundae consists of layers of rich chocolate sauce, whipped cream, and creamy mint ice cream, garnished with chocolate shavings or crushed mint candies.

To assemble, transfer the mint ice cream onto an ice cream bowl, and top with chocolate shavings or crushed mint candies, whipped cream, and chocolate sauce. Cool mint, rich chocolate, and creamy textures come together to produce a flavour experience that is both delicious and refreshing—perfect for when your sweet craving calls for it.

4. Blueberry-Almond Milk Nice Cream: 

Almond milk and fresh blueberries are combined to create a dairy-free frozen treat called Blueberry-Almond Milk Nice Cream. To make it, process frozen bananas, blueberries, almond milk, and a small amount of vanilla essence in a blender until smooth and creamy.

With a hint of almond milk nuttiness, the flavour is sweet and delicious. For those looking for a guilt-free and delectable dessert choice that is dairy-free and vegan-friendly, this delicacy is guilt-free and delicious since it has a creamy texture comparable to regular ice cream but is lighter and healthier.

5. Coconut-Mango Ice Cream: 

A delicious frozen delicacy, Coconut-Mango Ice Cream combines the tropical tastes of ripe mango and coconut. To make it, combine sugar or agave syrup, coconut milk, and a squeeze of lime juice until smooth. Add fresh mango pieces.

In an ice cream machine, freeze the mixture until it becomes creamy and scoopable. The ice cream has a rich, creamy coconut base with sweet, tangy mango chunks that combine to create a cool, tropical taste.

6. Banana-Chocolate Chip Ice Cream: 

A dairy-free and vegan frozen treat prepared with frozen bananas, chocolate chips, and cocoa powder is called banana-chocolate chip ice cream. To make it, process frozen bananas and cocoa powder in a blender until smooth, then add chocolate chips. The end product is a rich chocolate-flavoured ice cream that is smooth and creamy, with chocolate chip bursts of sweetness. It's a delectably gratifying treat free of dairy and added sugars, making it a healthier option than classic ice cream.

7. Matcha-Coconut Nice Cream: 

A dairy-free frozen treat called Matcha-Coconut Nice Cream is prepared with coconut milk and matcha powder. To make it, process frozen bananas in a blender with coconut milk, a sprinkling of matcha powder, and agave or maple syrup (or any other sweetener) until smooth and creamy. For fans of matcha or those seeking a vegan ice cream option, the taste is a delicious blend of earthy matcha flavour with the creamy richness of coconut, making it a refreshing and satisfying treat.