Master The Spoon: 9 Types And Uses In Cooking And Dining
- Harshita Malhotra
Updated : January 25, 2023 15:01 IST
When we go to a fine dining restaurant, all we want is to be able to use the cutlery in a right way. Here are some different types of spoons that you should know about..
How often do you pause in the middle of a meal to check that you have the right spoon? If you're particular about your silverware (and table manners), you're surely aware that there are several types of spoons used for different purposes. There is a special one for soup, a really distinctive one for salad, and a totally different one for dessert! This spoon tutorial will help you if you want to be a cutlery aficionado and do things right.
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This is the most typical and versatile item on a dinner table. This is typically a shallow, oval-shaped tablespoon. It can be used to eat rice or to wrap a large amount of pasta.
Specifically, this one is employed to transfer food from a main dish to individual plates. Chef Pankaj Bhadouria explains that these spoons are far larger than typical dining spoons, have longer handles and deeper bowls, and make it simple to serve out generous servings.
These are designed particularly for soups and stews and have a larger bowl. Although there are many different kinds of soup spoons, the British and Chinese forms are the two most popular. While the spoons are rather small and the bowl is circular in the British variant, the latter has a flat bottom and is available in various sizes. Use soup spoons with a big bowl and a long handle to enjoy heavy soups like gumbos and chowders that are boosted with cheese, shrimp, and other ingredients.
Iced beverage spoon
The extraordinarily long handle makes this one easy to identify. The highest piece of flatware in a set, also referred to as a soda spoon, features a small bowl and a handle that is between 7 and 10 inches long. According to chef Bhadouria, the long handle makes it easier to stir beverages that are presented in tall glasses, including iced tea or iced coffee. It can be used for tall parfaits, sundaes, floats, and thick milkshakes as well.
This tiny spoon might have been in your neighbourhood coffee shop. To add sugar and milk to espressos, teas, and other beverages, use a demitasse (also known as an espresso) spoon. In relation to sugar, sugar spoons frequently resemble little shovels.
A salad spoon is a small utensil designed to serve salads. It is an overlooked tool that can make a big difference when it comes to scooping up the right proportion of ingredients or preserving delicate greens. With the many options available on the market, you can choose from different designs, including the traditional pair of one spoon-like and one fork-like instrument or the short, pudgy salad "hands." Investing in a set of salad spoons is a great way to ensure your salads are served beautifully, and it is a reflection of the time, effort, and love you put into making them.
Don't use a standard spoon to eat your favourite dessert; there is one made just for sweets. A dessert spoon normally has a capacity that is about twice that of a teaspoon and is comparable in size to a soup spoon but has an oval bowl as opposed to a circular one. As a result, each spoonful of dessert can include a wholesome serving. According to home cook Shefali Shah, "the huge capacity is also handy while eating stacked and complex sweets, as it ensures that a bit of every flavour can be delicately fit into each bite."
Spoon for amuse-bouche
An amuse-bouche spoon is a small spoon that is specifically designed for serving small, bite-sized appetisers known as "amuse-bouche." These spoons are usually smaller in size than a standard spoon, and they have a shallow bowl that is perfect for holding a small amount of food. They are frequently used in upscale restaurants and events and are typically made of stainless steel, silver, or other elegant materials. These spoons can come in different designs and shapes; some can have a long handle with a small scoop, while others can have a small handle with a bigger scoop, but all are designed to hold the small bite-sized pieces of food that are typically served as an amuse-bouche.
Bar or cocktail spoon
If you've ever been to a posh cocktail club, you've probably seen a bartender stir some of the drinks using a long, spiral-handled spoon. This is called a bar spoon. Without this crucial instrument, it's impossible to make a fantastic Old Fashioned, Martini, or Manhattan. Because they are used with cocktail glasses, these spoons are made to be tall. The bartender is assisted in stirring the cocktail by the spiral or twisted handle. To measure out ingredients like bitters, syrups, liqueurs, etc. and to help make gorgeous layered cocktails, the spoon has a little bowl on one end, according to Nitin Tewari, bar consultant and director of Together at 12th.