To unleash the real joy of summer, make this mango garlic recipe for your family.
The kaccha aam (Raw Mango) season is here, and no one wants to miss tangy mango garlic chutney with the fusion of garlic. Raw mango is readily available now, and it is always best to include seasonal fruits in the diet. The preparation of this mango garlic chutney does not take more than 5 minutes. You can serve this chutney with lunch, snacks, or breakfast.
Ingredients for chutney
Notes to keep in mind
Storing tip: If you want to keep your mango garlic chutney flavourful for a week, refrigerate it in an air-tight container. It is advisable to use a glass bottle jar.