Share
The most common uses for malted milk powder are milkshakes and chocolate-covered milk balls, typically consumed at movie theatres. Yet, this component was first used to keep kids healthy in the middle of the 1800s, before it was a confection. Also, it served as a wholesome alternative for soldiers and travellers who couldn't always access fresh meals. Wheat flour evaporated whole milk, and barely are the three essential ingredients still used to make the majority of malted milk powder today.
Malted milk powder was first produced in Wisconsin in 1869 by two British brothers named James and William Horlick using evaporated whole milk powder, barley, and wheat flour. The medication was designed to treat digestive disorders in infants and provide them with a nutritional supplement. The malt powder was quickly used in military and emergency service meals. The substance eventually remained popular as the major component of a sweet beverage known as "malted milk," which featured the powder combined with milk and chocolate syrup.
In the early 1900s, the malted milkshake replaced the malted milk drink as the preferred creamy malted beverage. It was supposedly created in 1922 by Ivar "Pop" Coulson, who worked at a Chicago Walgreens. He was the first to combine malted milk powder and ice cream, a popular dessert. Malted milk powder can be used in various cuisines, but it often works best in sweet dishes and desserts.
How do you use malted milk powder?
The powder can be used to flavour a variety of recipes in addition to malted milkshakes and candies. Any recipe that would benefit from the toasted, nutty flavour of malted milk powder can include it. When it comes to sweets, crepes, chocolate cake, biscuits, ice cream, crème brûlée, and any kind of custard make for ideal options. Malted milk powder is useful for quick bread as well since it helps quick bread brown because it contains lactose from milk solids. It's also great for flavouring whipped cream, pancakes, and waffles.
Don't, however, limit yourself to desserts. The substance has a place in savoury foods that could use a buttery, umami, and somewhat nutty flavour. As an illustration, you might add some malted milk powder to your barbecue sauce or lightly sprinkle it on your fried chicken before serving. Creating chicken or fish in breading? To your flour mixture, try adding the powder. Malted milk powder's earthy undertones complement sauces created with miso, peanut, and mushroom.
