There is no bad time to have Biryani, isn’t it? Biryani just hits the spot right. If you are an eggetarian, all you need is just a plate full of egg biryani to take away all your worries. When served with a delectable raita, it can show you a really good time. Scroll down for more!
Is there anyone on this planet who can say no to soulful Biryani? No, I guess. Every single moment is a biryani moment. Some love chicken biryani while some just can’t do without mutton biryani. For vegetarians, there is delicious veg biryani and for eggetarians, there is delicious, soulful and tempting egg biryani. Egg biryani is the perfect balance between vegetarians and non-vegetarians!
Versatility of eggs is not hidden from anyone. From egg curry to anda bhurji, to omellete to ande ka halwa, we have so many dishes made from egg, and we love all these, isn’t it? This time we have brought an interesting and royal makeover to eggs, and we are talking about our beloved egg biryani. Trust me, egg biryani is no way inferior to its other counterparts. So, what if you don’t eat chicken or mutton, you can have this amazingly delicious biryani following the steps below! You may thank us later!
Image: Egg Biryani
Some Handy Tips
What say? Make this delicious egg biryani at home and let us know if you liked it!