The paneer burger is a popular vegetarian burger that is made with paneer, a type of Indian cheese. It is a healthy and tasty alternative to traditional meat burgers and is perfect for vegetarians and anyone looking for a meat-free option.
The paneer patty in a paneer burger is made with crumbled paneer, mixed with various spices, vegetables, and breadcrumbs. The mixture is then shaped into patties and cooked on a grill or stovetop. The result is a flavorful and protein-rich patty that is moist and tender on the inside and crispy on the outside.
Paneer burgers are typically served on a bun with various toppings, such as lettuce, tomatoes, onions, and sauces like ketchup or mayo. Some people like to add additional Indian spices or chutneys to give the burger a more authentic Indian flavour. The toppings can be customized to suit individual tastes and dietary preferences. Paneer is a good source of protein, calcium, and other essential nutrients, making it a healthy alternative to meat burgers. Paneer is also lower in fat and calories than many other types of cheese, making it a good option for those watching their calorie intake. Paneer is also a great source of vitamin D, which is essential for bone health and immune system function.
Paneer burgers are a popular street food in India, where they are served at roadside stalls and fast food restaurants. They are also gaining popularity in other parts of the world, particularly in countries with large Indian populations. Many restaurants and cafes offer paneer burgers on their menus, and they are often served with a side of fries or a salad.
paneer burger/ pinterest.com Paneer burgers are easy to make at home, and there are many variations to try. Some people like to add additional spices or herbs to the patty mixture, while others like to experiment with different types of bread or toppings. Paneer burgers can also be made vegan by using a vegan cheese alternative and egg-free breadcrumbs.Ingredients
- 200g paneer, crumbled
- 1/2 cup breadcrumbs
- 1/2 cup grated vegetables (carrots, capsicum, onion)
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon red chilli powder
- Salt to taste
- Oil for frying
- Burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Ketchup and mayonnaise for serving
Method
- In a mixing bowl, add the crumbled paneer, breadcrumbs, grated vegetables, ginger garlic paste, cumin powder, coriander powder, red chilli powder, and salt. Mix everything well until combined.
- Divide the mixture into equal portions and shape them into patties.
- Heat oil in a pan over medium heat. Once hot, add the paneer patties and fry until golden brown on both sides.
- Remove the patties from the pan and place them on a plate lined with paper towels to remove any excess oil.
- Cut the burger buns in half and lightly toast them on a pan or grill.
- Spread ketchup and mayonnaise on the bottom half of the bun.
- Add lettuce leaves, tomato slices, and onion slices on top of the sauce.
- Place the paneer patty on top of the vegetables.
- Top with the other half of the bun and press gently.
- Serve the paneer burger hot with fries or a salad.
