To stay cool in the summer heat, apple slush is the best. With this sweet, cool, sweet fresh and iced drink, you can make any gathering more special and fun.
Ingredients
1 1/2 oz frozen apple juice concentrate
2 cups cold water ( you may have to add more depending on the consistency you want )
1 tsp vanilla
5 cups ice
Method
Add 4 cups of ice, 1 can of apple juice concentrate and 2 cups of water to the blender. Stir until smooth. For the whipped topping, you need coconut cream, mango, pineapple and guava juice. Add cold coconut cream and a few tablespoons of mango, pineapple and guava juice, mix it until smooth and creamy.
How can you add strawberries to the drink?
If you have some strawberries at home and want to combine them with the apple slush, all you have to do is:
- Peel and chop the apples. Then peel the strawberries and reserve one or two strawberries for garnish.
- Halve the strawberries and sprinkle with sugar and stir. Set the strawberries aside.
- Squeeze the cooked apples through a juicer.
- Repeat the same procedure with the strawberries.
- Combine apples and strawberries and stir in vanilla syrup.
- Fill two tall glasses 1/2 full of crushed ice. Pour the prepared juice and garnish it with strawberries.
Storage guide:
If you have extra apple slush left, store it in an airtight container in the freezer. Remove from the freezer to thaw 15 to 30 minutes before serving. Depending on how much it is frozen, it depends on the defrosting time. If you have leftovers that have already been mixed with apple juice, just stir and freeze.
Once you make this drink, apple slush will become your family’s new favourite drink.
