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Cheese is one of the most beloved and versatile foods enjoyed worldwide. From creamy Brie to sharp Cheddar, cheese offers a delectable array of textures and flavours that can elevate any meal. However, with such diversity, it can be daunting to know how to best enjoy each type. Cheese is made from the milk of cows, goats, sheep, or buffalo, and its flavour and texture are influenced by factors such as aging, processing methods, and region of origin. Understanding how to pair and serve different cheeses can enhance their unique characteristics and make it more enjoyable.
The right way to eat cheese depends on its type and the flavours you want to highlight. Whether it’s enjoying a soft cheese on a crusty baguette or pairing a hard cheese with a glass of wine, each variety has its own culinary experience.
Brie
Brie is a soft cheese with a creamy interior and a bloomy rind, originating from France. It has a mild, buttery flavour that becomes more pronounced as it ages. To enjoy Brie at its best, allow it to come to room temperature before serving. This helps the cheese soften and enhances its flavour. Brie pairs wonderfully with fresh fruits like apples and grapes, as well as with a drizzle of honey or a dollop of fig jam. Spread it on a slice of crusty baguette or a cracker to appreciate its creamy texture.
Cheddar
Cheddar is a firm cheese known for its rich, nutty taste and varies from mild to extra sharp. It is highly versatile and can be used in cooking or enjoyed on its own. Aged Cheddar pairs well with hearty bread, such as sourdough, and complements bold flavours like chutneys or pickles. For a classic pairing, serve Cheddar with apple slices or a crisp pear. When cooking, Cheddar is excellent for melting in dishes like macaroni and cheese or atop a burger.
Mozzarella
Mozzarella is a soft, fresh cheese that is a staple in Italian cuisine. Known for its mild flavour and stretchy texture, it is often used in dishes like pizza and caprese salad. Fresh Mozzarella should be enjoyed at room temperature to appreciate its delicate flavour. Pair it with ripe tomatoes, fresh basil, a drizzle of extra virgin olive oil, and a sprinkle of sea salt for a traditional caprese salad. Alternatively, use it in a Margherita pizza or melt it over baked dishes.
Blue Cheese
Blue cheese is characterized by its strong, tangy flavour and distinctive blue veins. It can be creamy or crumbly, depending on its age. Blue cheese pairs beautifully with sweet elements that balance its sharpness, such as honey, dried fruits, or pear slices. It is often enjoyed on a cheese board with nuts and crackers. For a bold pairing, crumble blue cheese over a salad with a balsamic vinaigrette or melt it into a creamy sauce for steaks.
Goat Cheese
Goat cheese, or chèvre, has a tangy flavour and creamy texture. It can be soft and spreadable or aged to a firmer consistency. Fresh goat cheese pairs well with earthy flavours like beetroot, as well as with sweet components like honey and figs. Spread it on toast or blend it into a salad for a tangy twist. Aged goat cheese can be enjoyed with crackers or as part of a cheese platter with nuts and dried fruits.
Parmesan
Parmesan, or Parmigiano-Reggiano, is a hard, aged cheese with a granular texture and a robust, nutty flavour. It is best enjoyed freshly grated over pasta, risotto, or salads to enhance the dish with its umami-rich taste. For a simple yet delicious snack, shave Parmesan over arugula with a drizzle of lemon juice and olive oil. Pair it with bold red wines or enjoy it on its own with a few drops of aged balsamic vinegar.
