Want a healthy and wholesome breakfast recipe? This little millet Upma has got you covered.
When it comes to breakfast, one has to keep a lot of things in mind before deciding on the dish. A good breakfast should be healthy, filling, wholesome, and delicious as well. Does anything come to your mind while reading these adjectives? Well, if you ask me, I’ll mention a delicious dish which I came to know about recently. The dish is a healthier version of the South Indian Upma and is made with little millets. Little millets, regionally known as Samai or Kutki is a gluten-free grain popularly known for its nutritional values. Being high in protein, fiber, and antioxidants than regular grains like rice and wheat, little millets have emerged to be healthier alternatives. They are believed to cure some serious ailments like cancer, diabetes, balance cholesterol levels, and assist digestion. So, to sort your breakfast game, here is the recipe for little millets Upma. Try it out and let us know how it turned out.
Preparation time- 15 minutes
Cooking time- 15 minutes
Total time- 30 minutes
You can serve this Upma along with any chutney of your choice and enjoy a hearty breakfast.