There are so many dishes you can make with leftover bread at home. So get your hands on this homemade bread halwa that is too delicious to resist.
Halwa is a must-have Indian dessert on occasions or during the festive season because the delectable, rich taste of a creamy bowl of halwa leaves us in awe every time we take a spoonful of it. The rich and creamy flavours mingle up together and deliver a heavenly bite of goodness that almost makes our hearts skip a beat. We have Navratri, Dussehra, and Diwali coming up in less than a month, so wouldn’t it be a great pleasure to treat yourself and your family to a tasty and quick homemade halwa? We have a halwa you can make with leftover bread by creating breadcrumbs that are simmered in rich desi ghee, flavoured with kesar and garnished with dry fruits.
Sate your uncontrollable urge to eat sweets after having savoury food with this halwa made with leftover bread. Here are the steps to look out for a while making this halwa at home.
Steps in the making-
Whether there’s an occasion or not, sweeten your day with this homemade bread halwa.