Kori Roti to Goli Baje: 10 Must-Try Mangalorean Dishes

Mangalore, a coastal city nestled in the southwestern region of Karnataka, India, is known for its rich cultural heritage and delectable cuisine. Influenced by its coastal location and a blend of diverse culinary traditions, Mangalorean cuisine offers a tantalizing array of flavours and textures that are sure to delight any food lover. From spicy seafood delicacies to unique vegetarian preparations, the cuisine of Mangalore has something to offer everyone. In this article, we present 10 must-try Mangalorean dishes that you simply can't afford to miss. Join us on this gastronomic journey as we explore the flavours of this vibrant coastal city.

Kori Roti

Price: ₹150-200 ($2-3)

Kori Roti is a classic Mangalorean dish that consists of spicy chicken curry served with crispy, thin rice wafers called "rotis." The flavorful chicken curry is prepared with a blend of aromatic spices, coconut, and tamarind, creating a harmonious balance of flavours. The rotis, made by soaking rice in water, grinding it into a thin batter, and then frying it until crisp, add a delightful crunch to the dish. Kori Roti is a true culinary delight that exemplifies the coastal flavours of Mangalore.

Goli Baje

Price: ₹100-150 ($1.5-2)

Goli Baje, also known as Mangalorean bonda, is a popular tea-time snack that is sure to win your heart. These fluffy, deep-fried dumplings are made from a fermented batter of all-purpose flour, yoghurt, and spices. The golden-brown Goli Baje are crispy on the outside and soft on the inside, making them an irresistible treat. Served with coconut chutney or sambar, Goli Baje is a must-try snack that will leave you craving more.

Gadbad Ice Cream

Price: ₹80-120 ($1-1.5)

Gadbad Ice Cream is a unique dessert that originated in Mangalore and has gained fame far and wide. True to its name, Gadbad Ice Cream is a mishmash of various flavours and toppings, creating a delightful chaos of taste. Served in a tall glass, this dessert comprises multiple scoops of different ice cream flavours, such as vanilla, chocolate, and fruit flavours, layered with fresh fruits, nuts, jellies, and syrups. Gadbad Ice Cream is a heavenly treat for ice cream enthusiasts, offering a burst of flavour in every spoonful.

Neer Dosa

Price: ₹80-100 ($1-1.5)

Neer Dosa is a thin, crepe-like rice pancake that is a staple in Mangalorean cuisine. Prepared from a batter of soaked rice ground with water, Neer Dosa is light, delicate, and incredibly versatile. It pairs well with various accompaniments, including coconut chutney, sambar, or spicy curries. Whether you prefer it plain or filled with a savoury filling, Neer Dosa is a must-try dish that showcases the culinary finesse of Mangalore.


Price: ₹60-80 ($0.8-1)

Patoli is a traditional Mangalorean sweet delicacy that will transport your taste buds to paradise. This steamed rice dumpling is filled with a sweet jaggery and coconut mixture, wrapped in turmeric leaves, and then steamed to perfection. The fragrant aroma of the turmeric leaves infuses the dumpling, enhancing its flavour. Patoli is a delightful dessert that captures the essence of Mangalorean sweets.


Price: ₹80-100 ($1-1.5)

Potrade, also known as Mangalorean cucumber dosa, is a unique breakfast dish that will leave you craving more. Made from a batter of grated cucumber, rice, coconut, and spices, Potrade has a refreshing and crispy texture. It is typically served with coconut chutney or spicy chutney powders, adding an extra kick of flavour. Potrade is a must-try dish that showcases the innovative use of local ingredients in Mangalorean cuisine.


Price: ₹60-80 ($0.8-1)

Sannas are fluffy, steamed rice cakes that are a popular accompaniment to Mangalorean curries and stews. Made from a fermented batter of rice, coconut, and yeast, Sannas have a spongy texture and a slight tanginess. They are a perfect complement to spicy curries, soaking up the flavours and adding a delightful contrast to the meal. Sannas are a testament to the diversity of Mangalorean cuisine.


Price: ₹40-60 ($0.5-0.8)

Mangalorean Buns are soft, deep-fried bread rolls that are a beloved snack in the region. These sweet and slightly tangy bread rolls are made from a dough of all-purpose flour, bananas, and yoghurt. They are deep-fried until golden brown and are best enjoyed with a hot cup of tea or coffee. Mangalorean Buns are a delightful indulgence that will satisfy your cravings for a tasty snack.

Chicken Ghee Roast

Price: ₹180-220 ($2.5-3)

Chicken Ghee Roast is a fiery and flavoursome dish that is synonymous with Mangalorean cuisine. The succulent chicken pieces are marinated in a rich blend of spices, including red chilli paste, ghee (clarified butter), and aromatic spices, and then slow-cooked to perfection. The result is a dish that bursts with spicy and smoky flavours, leaving a lingering taste on your palate. Chicken Ghee Roast is a must-try for those who enjoy bold and robust flavours.

Mangalorean Fish Curry

Price: ₹200-250 ($3-3.5)

No visit to Mangalore is complete without savouring the iconic Mangalorean Fish Curry. This coconut-based curry is made with a medley of aromatic spices, tamarind, and fresh fish, resulting in a tangy and flavorful gravy. The curry perfectly complements the delicate flavours of the fish, creating a culinary masterpiece that will leave you wanting more. Mangalorean Fish Curry is a signature dish that showcases the coastal heritage of Mangalore.

Mangalorean cuisine is a treasure trove of flavours and textures, influenced by the region's coastal location and diverse culinary traditions. From the spicy delights of Kori Roti and Chicken Ghee Roast to the refreshing Neer Dosa and Sannas, the culinary offerings of Mangalore are a treat for your taste buds. Don't miss the opportunity to indulge in the unique and tantalizing Mangalorean dishes mentioned above. Visit the vibrant coastal city and embark on a gastronomic journey that will leave you with lasting memories and a longing for more.