You already know that lemons give everything from salad dressings to cocktails a delightful, zesty kick. People frequently use lemons, a popular citrus, to flavour cuisine in modest amounts. They rarely eat them by themselves, though, because of the strong, sour flavour. Lemons are a wonderful source of vitamin C and add flavour to baked goods, sauces, salad dressings, marinades, drinks, and desserts. Lemons have great health benefits as well; they have antibacterial characteristics and may boost your immune system. Lemons also contain a significant amount of vitamin C and other antioxidants, which might help fight free radicals and possibly maintain your youthful appearance and feeling. But lemons can also be used in some surprising ways to assist you out in the kitchen and improve your meals.   

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Lemon Juice Prevents Browning  

Lemon juice is just acidic enough to stop the oxidation that causes fruit to turn brown, so a few squeezes can work wonders for apples, bananas, avocados, and peeled raw potatoes. The next time you prepare meals in advance or when you set out a platter of fresh fruit slices, give this tip a try. 

Lemon Juice Prevents Stickiness 

Have an issue with sabudana, poha, or lumpy rice? You're in luck since a few drops of lemon juice in the water you use to cook the rice, poha or sabudana will help keep the grains from sticking together. Try this suggestion whenever you next make your batch of any sticky grain. 

Lemon Peel Preserves Softness of Brown Sugar 

The peel of the lemon, which is incredibly flavorful and moist, is just as important as the juice when it comes to cooking. To prevent your brown sugar from clumping and hardening, add a piece of skin with the pulp fully removed to the container. The next time you bake peanut butter or chocolate chip cookies or brownies, you won't need to sift anything. 

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Lemon Juice Helps You Make Perfect Hard-Boiled Eggs 

No matter how good your hard-boiled eggs are, try brushing them with lemon juice before adding them to the pot, just to be safe. As the shells cook, the lemon juice prevents them from cracking and makes them easier to peel once they're ready to eat. Use this technique before you prepare your next egg dish. 

Lemon Juice Helps Tenderize Meat 

Lemon juice works well to tenderise meat because its mild acidity slowly dissolves the protein fibres in the meat, making it deliciously fork-tender. When you use lemon in your next meat recipe, you'll notice the difference. 

Lemon Juice Makes Limp Lettuce Crispy 

Do not throw out the limp lettuce! Your leaves can be revived with a little water and lemon juice. Put limp leaves in a basin with cold water and 1/2 cup lemon juice, and then chill for about an hour. The leaves will emerge revitalised and prepared for consumption. When making a lettuce sandwich or veggie salad, give this tip a try. 

Lemon Juice Enhances Flavor 

A tiny amount of lemon can completely change a dinner, bringing brightness to creamier foods and bringing seafood's flavour into balance. It also offers a fantastic salt replacement that is free of sodium. This is ideal for people who want to make healthier meals without compromising flavour and those who have high blood pressure. You will adore lemon squeezed over baked potatoes, fried fish or grilled chicken.