Get your hands on a quick, yummy and delicious raw banana ki sabzi.
Raw banana or kacche kele ki sabzi is mainly enjoyed in the southern states of our country and serves as a perfect go-to meal to pack in our lunch boxes. Moreover, there’s no denying that bananas are usually a part of everyone’s daily diet. Whether kids or adults, everyone is advised to include bananas because it acts as a powerhouse of nutrients. Especially when it comes to eating fruits or vegetables, one should not cut any corners. Keeping this in our mind, we have come up with yet another recipe using raw bananas. Kaache kele ki sabzi is prepared smoothly in coconut oil, using the authentic flavors of freshly grated coconut, kadi patta and turmeric powder
Find beneath a step-by-step guide on how to make kacche kele ki sabzi within the comfort of your home.
Takeaway tip- We have made this dish without peeling off the skin of the bananas. If you wish to enjoy eating without the skin, peel them off before adding them to the pan.