Kaccha aam murabba is one of the best ways to enjoy and preserve these seasonal fruits. Not only are raw mangoes delicious, they're also a nutritional powerhouse.
With the arrival of summer just around the corner, there are many things that get us excited for the season. From indulging in juicy, succulent summer fruits to cooling off with icy shakes and smoothies and indulging in endless ice cream binges, the anticipation of summer is palpable. And when it comes to seasonal favourites, few foods can match the sheer joy that a perfectly ripe, golden mango can bring. While we eagerly await the arrival of luscious mangoes this season, tangy, tempting raw mangoes are already available in the market. These unripe fruits are a popular summer staple, with numerous ways to enjoy their unique flavour. From the popular kachi kerri juice to the delicious kaccha aam murabba preserve, there's no shortage of creative ways to incorporate raw mangoes into our diet.
, this sweet fruit preserve is beloved throughout the Middle East, Central and South Asia, and the South Caucasus. Made with fruit, sugar, and spices, murabba is a versatile and delicious treat that can be enjoyed year-round. And when it comes to raw mangoes, kaccha aam murabba is one of the best ways to enjoy and preserve these seasonal fruits. Not only are raw mangoes delicious, they're also a nutritional powerhouse. Packed with vitamins and minerals, these fruits are known to help protect the body from the extreme heat and dehydration that summer brings. They're also believed to boost energy and strengthen the immune system, making them a smart choice for anyone looking to stay healthy and hydrated during the summer months.
Benefits of kaccha aam murabba: