Actor Ishaan Khatter who would be seen in war drama ‘Pippa’ opposite Mrunal Thakur soon, is currently enjoying a boy’s trip in France, with brother Shahid Kapoor, actor Kunal Kemmu and few others. The group is backpacking and traveling on bikes across remote and gorgeous locations of France. Going by the slew of stories posted by each of these actors, all of them seem to be having a great time riding, teasing each other, and of course indulging in local delicacies. Recently, Kunal Kemmu posted a picture of the gang relaxing at a local café, on Thursday, Ishaan professed his love for coffee...again. This time however, he gave his ode in French. “J’aime le café (I love coffee)" he wrote in his latest Instagram caption. In the series of photos he posted, we see him holding his dear cup of joe at Le Brûlerie Richelme, a cutesy café in Aix-en-Provence, France. The last picture in the carousel was that of fresh bread filled with chocolate-hazelnut spread. Quite a classic pairing don’t you agree?
Ishaan loves his coffee, he also likes to make his own coffee with great care and attention, and has given us a glimpse of his skills on Instagram before as well.
The best thing about coffee, as a beverage, is that it is incredibly versatile, you can have it hot or chilled, strong and dark or milky, creamy and light. With the summer upon us, a glass of chilled cold coffee with chocolate and ice cream seems like an excellent idea. Now you can either go to those expensive coffee chains and order one small cup for yourself, or you can create café-like magic at home. That’s right, making sweet and chocolatey cold coffee is very, very easy. And once you nail it at home, there is just no looking back. Here’s a fool proof recipe that will always work.
To make this coffee frappe you will need instant espresso, ice cube, milk and sugar. That’s it. If you want, you can drizzle some chocolate sauce and plop some ice cream on top of your glass too later on. But before that here are some tips you must keep in mind before you start blending everything.
When you add ice, cold espresso, milk, and sugar to your blender, begin to blend on LOW, then slowly increase the speed. This would give you the café-like texture you are craving. Blend on HIGH for 30 seconds, or until smooth. Divide the coffee in glasses, and serve chilled.
Here’s the complete recipe with ingredients Try the recipe and let us know how you liked it. You can follow Slurrp for more such fun recipes or contribute your own by being the part of Slurrp Community.
