Rich in Vitamins and Minerals, Make Bottle Gourd a part of your daily diet
Sunny day, bright light and in a mood to eat something to maintain a healthy diet then try bottle gourd idli which is also known as sorekayi idli. Loaded with fibre, it is an ideal dish for a nutritious breakfast or dinner. This quick and easy-to-make recipe is prepared with ingredients which are easily available in the market or are already at home. The best thing about this idli is it keeps you full for hours.
Not many people are fond of bottle gourd and find it difficult to have it but this delicious recipe gives you the advantage of eating those vegetables which you don’t like much. The batter of this idli is blended so well that you will like its overall taste and there will be no difficulty in consuming the vegetable you dislike. The fluffy idli can be paired with sambhar or chutney or you can have it alone as well by making it spicy. This steamed recipe is liked by people of all ages.
Here's a step-by-step method for how to prepare the bottle of gourd idli instantly at home. Let’s dig into the recipe!
Cooking time: 25 minutes