Indian Regional Food Experts Share Biryani Secrets At An Event

When you hear biryani, your brain reminds you of popular variants like Hyderabadi or Lucknowi biryani. But every state of India has its variant, probably more than one, of the rice-based delicacy that is popularly called a feast dish. While only a handful of Indians know about the lip-smacking Malabar biryani, Kolkata’s variant is infamous for flaunting potatoes. Do you know how potato was introduced to the Kolkata biryani?