Cantonese Street Food: How To Make Veg Dim Sums At Home?
Updated : May 26, 2021 14:05 IST
Aren't dim sums a pure delight? Here is a simple recipe to make this Cantonese street food at home?
Dim Sum Yue or Cantonese Cuisine: Isn't there something about hot, succulent and spicy dim sums? Ever wondered what's in them that gets us every time? A mixture of vegetables served with a hot sauce and bundled up in a pack can stimulate your taste buds! I guess that is the correct summation of dim sums. Do you know dim sums have been known by different names throughout the world? Now, it has graduated to a delicacy, and earlier, it was just a staple Cantonese street food. Do you know that dim sum traces its history to China? Cantonese cuisine originated from the home of the Cantonese people, i.e. Guangdong (southern region of China). They were served explicitly to the royals. According to experts, this recipe originated in the North of China almost 2500 years ago. Eventually, it became a part of the tradition called drinking tea or "yum cha" and served as a snack in the tea houses. There is no dearth of options, owing to the number of versions available out there.
Ingredients For Veg Dim Sums
Veg Dim Sums Cooking Method