On a chilly day, our body craves for instant warmth and comfort. Slurping on a hearty bowl of soup is an ideal way to keep our souls warm and the mind relaxed. Would you like to relish a noodle soup in this cozy season? A noodle soup is made by dousing oodles of noodles in a flavorful mix of water, aromatic spices, fresh herbs, loads of colorful veggies and meat. Just some basic ingredients and a little bit of effort is all you need. In this nippy weather, perk yourself up by savoring a satisfying bowl of noodle soup while curling up in our warm blankets. Look into some tips and tricks for making the yummiest noodle soup bursting with tons of indulgent flavours.  

Choose the veggies wisely

If you are making a vegetable noodle soup, then we suggest you choose your vegetables wisely. Combine your favorite vegetables that can make your soup more colorful, flavorful and tender. Same goes for a meaty noodle soup.  

Take care of consistency  

While making any kind of soup, taking care of its consistency is mandatory every time. The consistency should neither be too thick nor too thin. Add the water accordingly and make sure your soup is not too damp.  

Season it well  

Season your noodle soup the way you like. Use various herbs and spices for seasoning such as thyme, basic, rosemary, black pepper, salt and paprika. You can also drizzle some fresh cream or cheese over the top. A splash of soy sauce and squeeze of lemon can also do wonders to the taste and flavours.   

Always mix the noodles at the end  

Cook the noodles separately before you begin with the preparation of soup and keep it aside. Add the noodles towards the end when your soup is ready and assemble everything together carefully. You can use any noodle as your choice and preference.  

Craving a fragrant noodle soup already? Tap here to check out the easiest recipe for making noodle soup at home.