Are you a meatball lover? Let's begin talking about this classic appetizer. Meatballs are savoury balls that are deliciously wrapped around the goodness of ground beef, pork, bacon, onions, bacon, eggs, and breadcrumbs. They are initially rolled by hand to a golf ball size and then flavoured with sauce, seasoned with herbs and aromatic spices. These juicy, bite-sized balls can be cooked in several ways. From frying, baking, steaming to braising, one can choose any method. Meatballs are supposed to be perfectly soft and juicy with a smooth texture. Are you cooking meatballs anytime soon? We have bought you three tips and tricks that you must know. 

Don’t skip the breadcrumbs 

Bread Crumbs is one of the prime ingredients used in making meatballs. Breadcrumbs act as a binding agent that helps in keeping the meatball together. They also help maintain sufficient moisture in meatballs, which prevents them from drying out. Remember to use breadcrumbs in meatballs every time to know how important it is to use them. 

Choose the right filling

Whenever you make meatballs at home, always pick out the right meat and stuffing to make them extra delicious. Some common ingredients used in the filling are pork, beef, chicken, bacon, mashed potatoes and eggs. Whatever you plan to use, add them in the right amount with proper measurement. Make sure that you don’t overcook and overstuff any of these ingredients.

Season it well

It’s always best to make your meatballs as flavorful as you can. Of course, you must use loads of spices and herbs to flavour your meatballs, such as chillies, garlic powder, thyme, basil and rosemary. If you wish, you can also smother your meatballs in sauces, freshly grated cheese and any other condiment you can think of adding.

Who’s ready to make a bowl full of succulent meatballs with us? Tap here to check out the easiest recipe.