How To Make Egg Half-Fry Recipe In A Frying Pan?
Image Credit: Half-fry eggs are delicious | Unsplash

Want to fix yourself a quick, healthy, and nutrient-brimmed snack to-go? Fuel your body with proteins and vitamins for a change instead of caving into junk food pleasures. Don't fret; this recipe of the egg half fry will be just as crispy and part-cooked as you like. A frying pan in this recipe will simplify the task by a few notches.

What Is Egg Half Fry?

Egg half fry alongside a crunchy bread toast and a complimentary glass of the juice or caffeine of your choice will get you up and going for the day. It is rich in the much-needed proteins that will keep your energy supply going for at least a few hours. It is called the Bull's Eye in some parts of India, while the British call it a sunny side up.

An egg half fry done right will appear opaque and stable despite its signature egg yolk floating in the centre. A subtle probe of your fork will have the yolk take over your plate. Enjoy your ideal egg half fry with generously buttered toast for flavorful bites.

How To Prepare Egg Half-Fry Using A Frying Pan?


You can prepare this recipe with oil or butter. Oil will add volume and crispiness to the egg half-fry, while a splash of butter will enhance the sweet flavour and make the underside crunchier. Both options bode well with the recipe. Pick the one you prefer. 

Egg half fry introduces a fun and innovative way to jazz up the good old boiled eggs and omelettes. Indian street food is incomplete without sunny-side-up eggs or egg half fry. It unravels an irreplaceable way to eat your eggs. In addition, this recipe adds a considerable amount of proteins, vitamins A and B, phosphorus, calcium, and iron to your plate.

Let's dive into the recipe to cook your egg half-fry. Go through the ingredients and instructions to ace this recipe.

A good frying pan is important for half fry eggs | Pexels

  • 1 egg
  • ½ tbsp of oil or butter
  • Salt as per taste
  • Pepper as per taste


  • Take a quick look at this step-by-step recipe and cross-check the list while cooking to get your egg half fry right!
  • Place a non-stick pan on medium-to-low heat. An easy hack to make any frying pan non-stick is by coating the inside with coconut oil and letting it heat for 2 minutes.
  • Add a butter cube or oil to the pan and let it simmer for 10 seconds before you crack the egg.
  • You can hold the egg about 2' inches away and break it. Cracking it in a separate bowl and pouring it into the pan is preferable.
  • Put 2 to 3 minutes on the timer and let the egg cook. Proceed to add a dash of salt and pepper to the egg. Add it while serving if you prefer it that way.
  • The egg whites will take around 3 minutes to be perfectly set. Ensure that the egg yolk is still runny. 
  • Slide it onto a plate and dig in!

Tips To Make Egg Half-Fry Using A Frying Pan

Here are a few pro tips to level up your cooking game:

  • Sprinkle a bit of water for the egg to cook faster.
  • Pair egg half-fry with bread, rice, noodles, or grit for an easy and savoury stomach-filling meal.
  • Cook the dish on high flame for browned and crispy egg half fry. Turn the heat off when you see a white lacy border forming around the egg.
  • If you're a fan of double-fried eggs, this recipe can work with slight modifications. All you have to do is flip the egg to the other side for getting the egg fry you want.
  • Indian cuisine, including parotta, chapati, dosa, and appam, goes well with egg half fry.
  • The egg half-fry ideally takes about 5 minutes to cook. However, you can put the lid on while it's cooking to get it ready quicker.
  • If you want to shake things up, here's a way to make this recipe more fun. Simply grab a bread slice, then cut out a circle from its centre. Crack the egg inside the gap and cook until the top turns golden-ish brown.

There you have your go-to recipe to make egg half-fry using a frying pan. We hope that this recipe has already made its place on your list of top 10 egg fries. If you find our approach helpful, share this recipe with friends and family and enjoy!