How To Make Decadent Chocolate Lava Cake in 20 Minutes
Image Credit: Lava cake is a popular molten cake that combines the decadence of chocolate cake with fluffy soufflé.

Our food cravings know no bounds, do they? And if you are someone with a sweet tooth, there is just no end. Don't you have those midnight cravings for anything oozing with chocolate? A decadent chocolate cake that would dole out chocolate sauce right at the first cut. Slurping already, aren’t you? Well, we get that! Moist chocolate ganache spread over a sponge and soft cake can sweep anyone off their feet. Whether it’s a special occasion, or just when cravings hit hard, a moist chocolate cake will never disappoint. There's something about the cake whipped with buttercream and melt-in-the-mouth chocolate icing, with a bit of chocolate sauce layered inside, that we just can't get enough of. And if we can make it at home in just about twenty minutes or so, we know we won’t resist at any cost. Yes, you can bake a chocolate lava cake as decadent as the one from your local bakery, in just twenty minutes.

Baking a cake has always been considered a time-consuming process that might require too much energy as well as ingredients. But our recipe for quick and easy choco lava cake is here to prove that wrong. Lava cake is basically a popular molten cake that combines the decadence of chocolate cake with fluffy soufflé. A moist, chocolate-filled centre and a spongy outer layer, makes this tiny cake a hot favourite amongst youngsters to satiate their sweet tooth.  

How To Make Choco Lava Cake At Home 

Just about 5 primary ingredients, ten minutes of preparation and just about 9 minutes of baking will yield a yummy lava cake that you just won’t be able to resist. As far as the ingredients are concerned, all you need are chopped chocolates, eggs, sugar, flour and oil, whipped and combined together, and voila! No special ingredients no fuss. 

Find the full recipe of chocolate lava cake here.  

Serve this along with some fruits, ice cream or whipped cream to take it a notch higher.