Dal Gosht is a comforting dish for dinner that will satiate your cravings.
Gosht or ghosht refers to tender meat that has been cooked for a long time and is used as an ingredient in a variety of Middle Eastern, Central Asian, and Indian subcontinent cuisines. The name comes from the Persian word gosht, which means "meat" or "flesh," particularly goat meat. Most gosht recipes in India contain goat or mutton. Dal Gosht is a dish that has different flavours of meat, spices and dal. This flavorful meat is made using a special combination of lentils and simmered on a low flame to bring out all of the spices' flavours. However, this recipe dates back to the eleventh century or the Turkish Sultanate that ruled until 1526.
Dal Gosht is a popular Pakistani and North Indian curry meal made with Chana Dal and any type of red meat (lamb, mutton, or beef, all of which are delicious!). Like other traditional curries, it's cooked in a masala base of onions and tomatoes with a variety of South Asian spices. It's hearty and cosy, and it's ideal for a gloomy dinner night. To acquire more fragrant flavours, people boiled lentils and meat together in one pot. Furthermore, the emergence of fusion cuisine has modified the way dal gosht is prepared. The authentic dal gosht is mainly made with chana dal. In India people sometimes use Arhar and Masoor dal along with chana dal.
Here is a delicious recipe for Dal Gosht that you can try for Dinner-