Chai lovers out there, this interesting fusion is for you! If you're tired of always going to the cafe just to get your morning drink, here's a permanent solution. Quickly prepare a chai latte using your coffee machine and energize yourself for the rest of the day. Follow this blog for a detailed chai latte recipe.
So, What Is Chai Latte?
Chai lovers can't stop boasting about this splendid fusion of frothy milk and signature chai spices. Rather than the traditional boiled milk in tea, the chai latte sets its creativity free with the frothy milk. It instantly makes your go-to drink creamier and adds multiple layers of flavour. The popular matcha green tea latte inspires its texture.
If you like this drink, you can make the convenient switch from cafe chai lattes to homemade ones. Don’t worry, it will be top-notch in taste.
All you would need to prepare this beverage at home is a coffee machine and a couple of other ingredients. It is a must-try recipe for all fans of tea across the globe.
How To Make Chai Latte In A Coffee Machine?
When you come across the choice between tea bags and loose leaf, pick loose leaf as it's known for its quality. Loose-leaf black tea from either the Darjeeling or Assam bunch is an excellent choice to improve the flavour.
If you want to use tea bags, go for Tazo black tea sachets. They contain plenty of room for the tea leaves to expand and blend the flavour. Also, use the chai tea bags for rapid brewing.
ASIN ID - B008P7IF02
Let's now tune into the recipe's details to make a steaming cup of chai latte at home.
Milk of your preference
⅓ cup of water
All you have to do for preparing your homemade chai latte is follow the steps below.
Take a small teapot and add 2 full teaspoons of loose-leaf black tea.
Pour about ⅓ cup of hot water to drench the chai leaves completely.
Let the chai brew for 3 minutes at least, and 5 minutes maximum.
Choose nuts, plant-based, or cow's milk and fill the frothing jug till it's almost halfway full.
Dip the steam wand into the milk, just under the surface. Station the wand's tip to one side of the jug so that it makes a vortex. Adjust the jug according to the wand, typically in a circular motion and up and down.
If you see larger bubbles, the milk is heating the right way. Place your hand on the bottom of the jug and let the milk steam until it's too warm to hold.
Now is the time to add the milk to your teapot. Use a spoon to keep the froth at bay.
Cover the teapot with a lid and let it sit for the next 30 seconds for the milk to fuse with the chai.
Using a tea strainer, pour the chai latte into your cup. The texture should be creamy. Proceed to add honey for a sweeter taste.
Grab the milk froth and top it off on the chai latte. Sprinkle some cinnamon and chocolate shavings for the presentation.
Tips For Making Chai Latte
Check out these tips to make a chai latte like a barista.
The longer you let the chai leaves steep, the stronger flavour the chai latte will inherit.
It is best to use an immersion blender if you're using non-dairy products like almond or rice milk. You can either add the milk to a saucepan or a regular blender. After blending, heat it for 3 to 5 minutes on low flame and add it to the teapot.
Use cold milk for better and cafe-like consistency.
Fill the frothing jug about half an inch till it's halfway full. This will help you avoid spillage and give the milk enough space to froth thoroughly.
If you want to froth the milk correctly, ensure the wand is spinning properly. It won't heat the way it's supposed to when there is too much air and not enough milk.
You can brew the tea base and store it for 6 days for future use.
You can top it with a scoop of ice cream or an apple wedge for a fun treat.
Chai is a lifesaver for thousands of people all over the world. A fun and affordable twist like latte chai will improve your day with its amazing taste and richness. Try this chai latte recipe at home right away, or fix this drink any time you want and enjoy.
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