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How frequently do you visit your nearby café to have breakfast of your favourite hash browns? A loved morning classic, hash browns are crispy, golden-brown, and irresistibly tasty. You may now enjoy your beloved hashbrowns without leaving the house. These classic potato patties are prized for their crunchy exterior and fluffy interior, making them the perfect accompaniment to eggs, bacon, and toast. Recreating the magic of cafe-quality hash browns at home may seem daunting, but with the right techniques and ingredients, you can achieve that perfect balance of crispy goodness and tender potato goodness.
What are Hash Browns?
Hash browns are a popular breakfast dish made from grated or finely chopped potatoes that are seasoned, shaped into patties, and fried until crispy and golden brown. Originating in the United States, hash browns have become a beloved breakfast item worldwide, known for their versatility and comforting taste. Whether served alongside eggs benedict, as part of a hearty breakfast skillet, or enjoyed on their own, hash browns are a delicious way to start the day.
How to Make Hash Browns?
Making cafe-style hash browns at home is surprisingly simple and requires just a few basic ingredients. The key to achieving crispy, golden-brown hash browns lies in properly preparing the potatoes and cooking them to perfection.
Ingredients:
2 large russet potatoes, peeled
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup all-purpose flour
Vegetable oil, for frying
Method:
Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. Transfer the squeezed potatoes to a large mixing bowl and add the melted butter, salt, pepper, garlic powder, and flour. Mix until well combined.
Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, scoop the potato mixture into the skillet, pressing down gently to form patties. Cook for 4-5 minutes on each side, or until golden brown and crispy.
Remove the hash browns from the skillet and drain on a paper towel-lined plate. Serve hot and enjoy!
Quick Tips to Make Perfect Hash Browns
Due to the high starch content of russet potatoes, which contributes to the creation of a crispy surface, russet potatoes are an excellent choice for preparing hash browns.
In order to get crispy hash browns, squeeze the extra moisture out of the shredded potatoes. To remove excess water, use a dry dish towel or cheesecloth.
Be sure not to cut on the seasoning! The addition of a generous amount of salt, pepper, and garlic powder gives hash browns a flavorful boost.
Adding a small amount of flour or cornstarch to the potato mixture helps bind the ingredients together and creates a crispy crust.
Make sure the oil is hot before adding the potato mixture to the skillet. This ensures that the hash browns cook evenly and develop a golden-brown crust.
Leave enough space between the hash browns in the skillet to allow for even cooking and crispy edges.
After frying, transfer the cooked hash browns to a paper towel-lined plate to drain off any excess oil before serving.
