Paneer gets hard after frying? Follow these expert tips to avoid.
Are you a panner fan and love to include it in your daily diet? Then you must follow some tips to make it softer. Do you know why? Because most people complain that paneer becomes hard to chew after frying. After adding the fried paneer to the vegetable or curry, it not only feels rubbery but also spoils the quality of your food. You can try the three methods mentioned below if you are going through the same.
This is an effortless technique, which you can try.
There are many other tricks to make paneer soft after frying. If the fried paneer in cold water is not getting soft, you can try another method. For this:
After frying, if the paneer becomes hard, let the raw paneer soak in normal water for 10 minutes. This is because cooking extracts the paneer moisture making it hard or rubbery to eat. On the other hand, putting the paneer in water keeps it soft and gives the necessary moisture (if lost while cooking).
Takeaway tips: Whether the paneer is made at home or bought from the market, never keep it uncovered. Instead, first put the paneer in the box and keep it in the refrigerator. Follow this method to store paneer for a day or two.