Keeping a bottle of honey in your kitchen pantry is always a good thing. It enhances the flavor of your food while also making it healthier. Honey is also used as a home remedy for a variety of ailments. Thanks to the additional minerals, vitamins and nutrients it contains. In Ayurveda, honey is called ‘Perfection of Sweet.' Having honey in lukewarm water every morning improves digestion and helps manage weight. And for its low glycemic index, it is a good sugar substitute that diabetics can consume. Honey tastes fantastic drizzled over steaming veggies and fresh fruit, as well as on toast and pancakes. Consider combining honey with other common flavors in your kitchen in addition to these. I'm sure it will change your mind for honey in the kitchen, and you'll never forget to include it on your grocery list.
Add honey to these:
Honey and Salad Dressings: Using honey as the base for your salad dressing gives it a savory sweet flavor that everyone will enjoys! Just whisk together honey with olive oil and apple cider vinegar and drizzle over your favorite salad, this will make your salad extra delicious and indulgent.
