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For wine patrons, rose wine might not be the first choice, but it has a rich backstory to brag about. This alcoholic beverage has been enjoyed around the world for its exotic flavour and ravishing hue. It might be news for many that rose has been intertwined with human culture for hundreds of years and was once reserved for the wealthy and mighty. But where did rose wine come from, and how did it become such an essential part of our culture? Let's learn rose wine's tale of origin and titillating history.
Ever since its debut, rose wine was often sought after to say cheers during hours of merriment. Its exquisite hue indeed reflected the taste of finer things. Pastel shades are always considered as tints of class! Aren't they?
An obscure origin
The exact roots or history of rose wine are unknown. However, it is believed that it was developed through fermentation. Rose wine is prepared from red grapes and is fermented with the skins on, which gives it its distinct pink tint. This fermentation method has been used for centuries and is still used today.
A glass of beautiful hued rose wine, Image Source: pexels
The journey from ancient Egypt to Roman Empire
The earliest evidence of rose wine dates back to ancient Egypt. In those times, it was a famous drink among the wealthy and the ruling classes, who relished it as a symbol of nobility and status. Rose wine then spread to the Roman Empire and became a popular beverage among the ruling class. In the Middle Ages, rose wine was enjoyed by the upper classes and was used to mark important occasions. It was also believed to have medicinal properties and was used to treat various ailments.
From a beverage of the rich to a drink of the commoner
There was a time when rose wine was accessible only to the elite and wealthy. It was a booze of aristocracy. But as eras progressed, this wine started to have a wider patronage, not limited to the upper class. Rose wine then spread to other parts of Europe, particularly in Spain and France. Rising from its history, rose wine became a popular drink among both the rich and the poor.
Rose wine served during a dinner spread, Image Source: Pexels
Around the sixth century BC, the Phocaeans fetched grape vines from Greece to Massalia (modern-day Marseille) in southern France. The Greeks and the Romans eventually figured out how to separate their red wines from their white wines, but it wasn't until the sixth century BC that the distinctive pink hue of rose wine was developed.
In its newer regions, rose wine was relished at feasts and celebrations and was even used to honour religious occasions. In the 18th century, rose wine was introduced to the Americas. Here, it became a popular drink and was devoured by both the wealthy and the poor.
Today, rose wine is still popular across the globe and is preferred by people of all ages and backgrounds. It is a favoured choice for celebrations, select events, and even for everyday consumption. The history of rose wine and its evolution from a drink of rich to commoners, has been an interesting one.
