The round, bulbous root vegetable, jicama, was first cultivated in the Mexican peninsula. It grows on vines and belongs to the family of legumes. Even though this vegetable's tuberous root is the most frequently consumed component, the name "jicama" actually refers to the vine. It is sometimes referred to as Mexican potato, Chinese potato, yam bean, or Chinese turnip. It tastes like an apple and has a similar texture to turnips.

Rich in Fibre

Maintains digestion

Jicama has significant levels of dietary fibre, which adds bulk to stools and promotes their easy passage through the digestive system, preventing constipation. Also present is oligofructose inulin, an inert sweet carbohydrate that does not decompose into simple sugars. Due to this, diabetics can enjoy sweet foods without worrying about their blood sugar levels. Jicama is also consumed by those with type 2 diabetes and gestational diabetes.

Lowers BP

Potassium is a good vasodilator. Jicama contains potassium, which works in opposition to salt to maintain fluid balance in our bodies. As a result, it helps to control blood pressure by easing pressure on the arteries and blood vessels, which also lessens stress on the body's cardiovascular system.

Good for weight loss

People trying to lose weight should include foods that are low in calories in their diet. Jicama recipes can help you achieve this. Jicama is high in nutrients yet low in calories. Additionally, it has a good amount of dietary fibre, which fills you up, deters overeating, and aids in weight loss. 

Jicama is a versatile vegetable that goes well with oranges, apples, carrots, onions, stir-fries, salads, slaw, soups, and other meals. It can be consumed in many ways. You can fry it, chop it, cube it, slice it into little sticks, or even eat it raw.