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The fruit of an evergreen tree in the custard apple family, Annonaceae, is known as hanuman phal, or soursop. It is a spiky green fruit with many seeds and a white edible pulp that grows on a tropical evergreen plant. It is a tropical, evergreen fruit that goes by the English name, "Soursop," or "Graviola". Its scientific name is Annona Murikata, and it is primarily found in South America and Mexico. When we consume this fruit, it tastes like a combination of strawberry and pineapple, giving the impression that we are eating both of these fruits simultaneously.
It is consumed internationally in a number of different forms. Due to Hanuman phal's distinctive flavour, it is now used to manufacture a variety of confectioneries. In addition to its many other uses, this fruit has been a contender in international cancer research and has been proposed as a complementary treatment for the disease.
The following are the benefits of Hanuman phal:
Provides Energy
Soursop contains a lot of simple sugars, just like its close relative, the custard apple. They serve to keep you energised for those exhausting everyday activities, along with the plentiful electrolytes that are also present. As Hanuman Phal doesn't include any bad fats or cholesterol, the calories don't have a negative impact on your health over the long term.
Anti-Cancer Properties
A range of cancer types, including breast, colorectal, prostate, renal, lung, pancreatic, ovarian, and many more, are susceptible to the soursop's anticancer effects, which include cytotoxicity, necrosis, and proliferation suppression. Acetogenins, one of the fruit's phytochemicals, are primarily in charge of preventing and slowing the formation of cancer cells.
Improve Eye Health
As we've seen, soursop is a rich source of antioxidants. It has been discovered that these antioxidants, particularly vitamins C and E, zinc, and beta-carotene, lower the incidence of eye illness. In addition to decreasing oxidative stress, antioxidants also prevent cataracts and age-related macular degeneration.
Helps Gastrointestinal Health
Antiulcer properties of soursop have also been discovered. The fruit protects the mucus of the stomach wall and reduces oxidative damage. The fruit's notable anti-inflammatory and antioxidant characteristics can aid in enhancing digestive health.
Regulates Blood Pressure
A significant risk factor for cardiac illnesses and renal failure is hypertension, also known as high blood pressure. The antihypertensive properties of paw-paw may help lower blood cholesterol levels. This can assist in controlling high blood pressure and avoiding its problems.
