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Hand blenders are one of the most commonly used appliances in Indian kitchens. From preparing servings of chilled lassi in the summer season to whipping up bases for soups in the winter, a hand blender has to be one of the go-to gadgets. However, with their sharp blades and a powerful motor, you need to be a little careful while processing, cleaning, and storing.
If you are a home chef, you would use Usha’s hand blender to ease the diverse range of cooking processes. To make sure that you’re cautious and prevent any kitchen accidents, here are some safety essentials you must not skip. Read on and keep a note of the dos and don’ts with a hand blender.
The Right Container
The most basic safety tip for using a hand blender is picking the right container. To make sure you don’t spill the ingredients while blending, pick a tall and narrow container. Also, to ensure smooth and mess-free blending, it’s recommended that you only fill a container to two-thirds capacity, leaving space for the ingredients to move.
Secure Grip
Once you have the container and ingredients in place, the next step is to switch on the blender and ensure you have a firm grip on the handle of Usha’s hand blender. While this may sound straightforward, it is essential that you hold the blender and the jar with a comfortable grip to avoid them from slipping, which might end up causing the ingredients to splash.
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Beware Of The Blades
While whipping cream or taking out the stuck puree from the blender, it is easy for your hands to come in contact with the blades. Be it while processing or cleaning, make sure you use a small spoon to take out the liquid and a brush to clean. If you still need to use your hands, ensure that the plug is switched off and the blades are not rotating.
Keep The Blades Submerged
Another important safety tip is to keep the blades of your Usha’s hand blender fully submerged in the liquid or puree. This is important as when the blades break the surface of the ingredients, they are bound to fly in all directions. So, to ensure the force of the blades does not make the particles spill out of the container, don’t take out the shaft of the blender from the container till you are processing.
Unplug Before Cleaning
A non-negotiable safety rule that applies to all kitchen appliances is to switch the plug off before cleaning them. Once you have completed the processing or want to rinse the blades for another ingredient, always unplug, disassemble, and then clean. While you can use soap and water to clean the blades, wipe the motor unit with a damp cloth.
