Gulgule Recipe, An Authentic Uttarakhand Sweet
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Gulgule is a delightful sweet that captures the essence of Uttarakhandi cuisine. With its unique combination of flavours and textures, this dessert is sure to satisfy your cravings and leave you with a taste of the mountains. So, the next time you find yourself in Uttarakhand, make sure to try some Gulgule and experience the authentic flavours of this beautiful state.

The recipe for Gulgule is simple yet unique, and it is this simplicity that gives the dish its authentic flavour. Made with wheat flour, jaggery, fennel seeds, and cardamom powder, Gulgule is a perfect treat for anyone with a sweet tooth. Gulgule is typically served as a dessert or a snack and can be enjoyed with a cup of tea or coffee. It is also commonly served at festivals and special occasions, making it an essential part of the Uttarakhandi culinary experience.

One of the unique features of gulgule is the addition of fennel seeds, which gives the dish a distinct aroma and taste. This ingredient not only adds flavour to the sweet but also has numerous health benefits. Fennel seeds are known for their digestive properties and can help alleviate bloating and indigestion.

Video Credits: Home Cooking Show/YouTube


  • 2 cups of wheat flour
  • 1 cup of jaggery (grated)
  • 1 tablespoon of fennel seeds
  • 1 teaspoon of cardamom powder
  • 1 cup of water
  • Oil for frying


  • In a mixing bowl, add the wheat flour, grated jaggery, fennel seeds, and cardamom powder. Mix well.
  • Gradually add water to the mixture, and whisk until it forms a thick batter with no lumps.
  • Let the batter rest for about 15-20 minutes.
  • Heat oil in a deep pan over medium flame.
  • Once the oil is hot, take small portions of the batter using your fingers or a spoon, and drop them carefully into the hot oil.
  • Fry the gulgule until they turn golden brown, flipping them occasionally for even frying.
  • Once the gulgule are cooked, remove them from the oil with a slotted spoon and place them on a paper towel to drain excess oil.
  • Serve hot or cold and enjoy your delicious gulgule.
  • This recipe makes around 20-25 gulgule. You can adjust the amount of jaggery according to your taste preference, and also add other ingredients like chopped nuts or raisins for some extra crunch.