Cooked with butter and parsley, this grilled lobster looks regal, and you will know that the dish will be bursting with flavours.
When it comes to choosing the right gourmet food that fits well with your weekend mood, then raw Canadian lobsters should be on the top of your culinary list. A real delicacy for food gourmands, raw Canadian lobsters are terrific when cooked to perfection. With their sweet, succulent and buttery taste, these lobsters are packed with protein and filled with nutrition. While it may seem intimidating, grilling ensures that the freshness of the lobster is preserved. To get you started, we have a perfect dish that is not only delicious and simple to cook but will ensure that your loved ones are left awe-inspired with your cooking skills.
Grilled Lobster is a dish that is off-the-menu. A signature dish with rich flavours of spices is a luxury that chefs have prized for years. Are you a seafood lover? Then you will find grilled lobster with garlic parsley butter to be one of the tastiest and most unique seafood dishes sitting on your plate. Cooked with butter, parsley, chilli flakes, garlic, lemon zest, salt, and pepper, this dish looks regal, and with a glance, you will know that the dish will be succulent and bursting with flavours. An easy to cook recipe, the entire dish is only prepared in 20 minutes and is a must-try dish to kick start your summer weekends.
(Inputs by Lindsay Bernard Rodrigues, Co-Founder and Director, Bennet & Bernard Group, that owns Black Vanilla Gourmet in Goa.)