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Cold press juicers, also known as masticating juicers, are a popular choice amongst health-conscious people who like to pair a glass of freshly squeezed juice with their everyday meals. Since cold press juicers don’t produce any heat, they help get the maximum nutrition from the fruits and vegetables as compared to centrifugal juicers.
Even though you might be tempted to juice all your favourite ingredients, not every fruit is a good match for a cold press juicer. In fact, some ingredients that are creamy, pulpy, or dense can clog the machine, reduce its efficiency, or even damage it over time. Read on to learn more about the fruits you must avoid putting in your Usha’s cold press juicer.
Bananas
Bananas, known for their creamy and naturally sweet flavour profiles, are a hit in smoothies, but are not the ideal choice for cold press juicing. Since bananas are soft and mushy with a high fibre content, they have little to no juice. When you process a banana in a cold press juicer, you’ll get a thick pulp rather than a liquid, which can clog your Usha appliance and might also hamper its functioning.
Avocado
Just like a banana, an avocado has a creamy texture with low water content. With minimal juice present in the flesh of an avocado, you’ll not be able to extract the juice from it. Instead of running it through your Usha’s cold press juicer, you can use the brand’s hand blender or even a juicer mixer grinder to blend it.
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Coconut
Whether you’re using fresh coconut or dry shreds, coconut flesh is too hard for a cold press juicer. Even though coconut water and milk are popular summer beverages, it would not be possible to extract the juice using a cold press juicer. When coconut flesh is passed through Usha’s cold press juicer, the fibrous texture can damage the blades. So, it’s best to use a food processor to blend it smoothly.
Mangoes
Even though mangoes are juicy, they are not the best choice for a cold press juice. The thick and fibrous flesh of mangoes won’t release a smooth flow of juice when pressed. Under pressure, the mango pulp builds up around the auger and strainer, which can make the cleaning process a nightmare.
Fruits With Large Pits
Small fruits with large pits, like cherries, peaches, chikoos, or apricots, can damage the internal components of the cold press juicer. Not only can they hamper the blades, but they can also release harmful substances into the juice if crushed. If you want to process the tine fruits in Usha’s cold press juicer, always remove the pits before juicing.
