Different types of rice have different tastes, aromas and nutrition quotients.
Rice is a staple diet in many countries, especially in India and other parts of Asia. When paired with curries, it makes a filling meal and also boosts energy levels. Different types of rice have different tastes, aromas and nutrition quotients. Some are glutinous, while others are light and fluffy. We list seven types of rice from around the world:
1. Basmati rice
One of the most popular varieties of rice in India and other parts of Asia, basmati rice is known for having a low glycemic index. It is prized within Indian cuisine and is eaten with most curries. When it is cooked, basmati rice has a distinct aroma that some cooks describe as being similar to popcorn.
Harvested in Italy and used extensively in Italian cooking, arborio rice is creamy and chewy in texture. It is a short-grain rice that is named after the town of Arborio, in the Po Valley, which is located in the region of Piedmont in Italy. Arborio rice is known for being able to absorb a lot of water. It is used in dishes like arancini.