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With the busy working hours, extended desk jobs, and little time to cook, food processors help make cooking at home easier and faster. While chopping vegetables, kneading dough, making purees and pastes, and even grinding masalas used to take forever, with Usha’s food processor, you can do it all in a jiffy.
However, there are still many people who feel that using modern gadgets sometimes makes the kitchen messier instead of speeding up the process. But the truth is, the appliances like food processors are hardly at fault. It’s usually the silly mistakes that create chaos and can slow you down. If you feel a food processor is not helping you as much as you hoped, here are some common mistakes that you might be making.
Overcrowding The Jars
Overfilling the jars is one of the most common mistakes people make. An attempt to get things done quickly can often lead to a mess and inefficient results. The best way to use Usha’s food processor is in batches. Be it for uniformly chopped veggies or perfectly ground masalas, don’t fill the jars more than two-thirds full, and you’ll never go wrong.
Using The Wrong Attachment
Food processors come with a range of attachments, jars, and blades, each serving a unique purpose. For example, the ‘S’ blade is great for chopping vegetables, pureeing, and even mixing ingredients for a batter. You can use the shredding disk to grate, slice, and shred ingredients into small pieces. So, before using a food processor, it’s recommended that you go through the manual, familiarise yourself with the attachments, and then use it to its full potential.
Not Prepping The Ingredients
Expecting the food processor to chop large onions or puree whole tomatoes would be a stretch. It will not only result in an inconsistent mixture but can also put strain on the blades and the motor. The best way to use Usha’s food processor is to prepare the ingredients. You can cut the larger ingredients into two to three pieces for easier processing and always get an even consistency.
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Overprocessing The Ingredients
If you think adding the ingredients to the jar, turning the switch of the food processor on, and just letting it do the job is the fastest way to get a job done, you’re mistaken. If you just set the food processor and forget it, your ingredients will be overprocessed, resulting in a mush or a puree, even when your intention might have been to chop them. So, it’s always best to pulse instead of running at high speed.
Not Cleaning Immediately
Regular cleaning is one of the most overlooked practices while using a modern appliance. If you’re not rinsing the processor, lids, jars, and blades immediately, the bits of food can get stuck, making the cleaning process even harder. Since leftover food residue attracts bacteria, it can also become a health hazard. That’s why it is important to make it a point to rise and clean with kitchen detergent after every use.
