A few ingredients that you commonly use have a long shelf life. Let's know about them.
Every food item in your kitchen has a shelf life and post that they are meant to decay. This is what we all knew. But, that's not true. Surprisingly, certain foods can last forever if stored properly. Yes, you read that right. A few ingredients that you commonly use have a long shelf life. Let's know about them.
Any dessert is incomplete without a pinch of sugar in it. Sugar is one of the most used food items in your kitchen. It will last forever if kept in an airtight container. Its texture may change a bit after a long time but that doesn't mean it won't be eatable.
Salt is one of the most essential food items that you need to prepare food. It adds taste to a dish. You can't even think of a dish other desserts without this flavouring agent. Salt is also used as a preservative in pickles.
If kept away from moisture, cornstarch can last for years. It is used to marinate veggies or chicken. You also add cornstarch in gravies and sauces to make them thick. You can store cornstarch in an airtight container to increase its shelf life.
Known as a preservative, vinegar increases the shelf life of other food items. So, you can think how long will it last fresh. You do not need to keep vinegar in the refrigerator.
You can't think of making most of the Chinese delicacies like noodles, fried rice, etc. without the use of soy sauce. Being rich in sodium, a preservative, soy sauce can last for a long time. You can store it in a glass bottle and keep it in a cool place.
Honey can last almost forever due to its low acidic pH and moisture levels. This is what prevents the growth of bacteria in honey. You may see honey become hard like crystal post a long time but still, it would be eatable.