From viral sensations like baked feta pasta to the visually enticing charcuterie and butter Boards, Instagram has transformed the way we experience and share food. The platform has played a pivotal role in promoting healthy eating trends, with nutritionists and wellness advocates using it to disseminate valuable insights and tips.
Instagram has undeniably become a wonderful platform for all food enthusiasts and those with a passion for trying new and innovative foods. With its visually-driven nature, Instagram offers a dynamic space where creativity takes birth every-day. Food lovers can explore an endless stream of mouthwatering dishes, from newly opened restaurants or undiscovered gems to cherished homemade recipes. It's a playground for sharing and discovering food experiences.
Moreover, Instagram has played a significant role in promoting awareness about new and healthy foods. It has become a powerful tool for nutritionists, dietitians, and wellness advocates to share insights, tips, and recipes that prioritise health and well-being. Users can easily stumble upon posts about superfoods, plant-based diets, sustainable eating, and other health-conscious trends. Through influencers and experts, Instagram has democratised access to information about healthy eating, forming a more informed and health-conscious audience. Here are some well known Instagram food trends that you can catch up to and try if you missed them:
Baked Feta Pasta
The Baked Feta Pasta captivated food enthusiasts and home cooks alike. This viral sensation originated from a Finnish food blogger's recipe and quickly became a global sensation. The dish features a block of feta cheese placed amidst cherry tomatoes, garlic, olive oil, and seasonings, all roasted to and then mixed with cooked pasta. The creamy and tangy sauce which is made coats every bite of pasta, creating a simple yet incredibly satisfying meal that's easy to prepare and visually stunning.
Charcuterie Boards and Butter Boards
Charcuterie boards and butter boards emerged as Instagram sensations, transforming ordinary dining into a visually enticing and presentable form. Charcuterie boards, typically consisting of cured meats, cheeses, fruits, nuts, and artisanal crackers, have gained immense popularity for their rustic elegance and ability to cater to diverse tastes. Meanwhile, butter boards, with their curated selection of flavored butters, breads, and accompanying spreads, have become a sensation for their novel approach towards simple and large gathering serving idea.
Some of the most viral butter boards were hummus and veggie board, buttercream and cookie board, Indian chaat board and many more. These Instagram-famous boards are not only a feast for the taste buds but also for the eyes, with their beautifully arranged ingredients, vibrant colors, and careful attention to detail. Social media platforms have provided a platform for enthusiasts to showcase their board-building skills.
Boba tea, also known as bubble tea, has taken the culinary world by storm and become an iconic drink trend on social media platforms. Originating in Taiwan in the 1980s, this sweet and refreshing beverage features chewy tapioca pearls, also known as boba pearls, at the bottom of a flavored tea or milk base. What’s special about it is its distinct combination of textures and customisable flavors, ranging from classic options like coffee to matcha.
Instagram and other social media platforms have played a crucial role in bringing boba tea fame that it has today, because of its eye-catching aesthetics and vibrant colours people captured it and posted and many people watching loved the concept and the looks of it which encouraged them also to try it out for themselves, making it a sensation across instagram. As a response to this, boba tea shops have sprung up worldwide, catering to a diverse audience that craves not only the taste but also the visual aspect of this beverage.
The Instagram trend of pasta chips, whether baked, air-fried, or fried, has been loved by so many people due to its simplicity, versatility, and the innate comfort of pasta. What makes them especially appealing is their ease of preparation – with just a few steps, anyone can transform ordinary pasta into a crispy, addictive snack. By boiling pasta, tossing it with olive oil and seasonings of choice, and then air-frying or baking until crisp. These chips can be adorned with a variety of seasonings, from classic salt and pepper to bold flavors like chilli powder or parmesan cheese, peri peri. Beyond their delicious taste, pasta chips offer a new take on pasta, presenting it in a form that's both playful and portable, appealing to a wide range of taste preferences which enables people to try it out and make their own version of it.
Torte cakes are a luxurious and decadent dessert that have gained recognition for their exquisite taste and stunning appearance. Originating in Europe, particularly in countries like Austria and Hungary, torte cakes are known for their multi-layered composition, typically featuring thin layers of sponge cake or nut-based cake alternated with rich, creamy fillings such as buttercream, ganache, or fruit preserves. Torte cakes have found popularity not only for special occasions like weddings and celebrations but also as a tempting treat in high-end bakeries and patisseries where people can find them and make them popular on Instagram. More than the bakeries, these torte cakes have been loved by home bakers who have tried different forms and flavours and loved it and shared it publicly.
Affogato coffee has become new favourite for all the coffee lovers out there. This Italian-inspired dessert involves a simple combination of hot, freshly brewed espresso poured over a scoop of creamy vanilla ice cream. The result is hot coffee melting the cold ice cream, creating a rich, velvety, and bittersweet concoction. Its appealing part lies in its ability to effortlessly combine the bold intensity of coffee with the comforting sweetness of ice cream, making it a lovable and visually striking dessert or afternoon pick-me-up that never goes out of style.
Chocolate Yoghurt Clusters
Chocolate yoghurt clusters have been captivating both health-conscious foodies and dessert enthusiasts. These bite sized treats combine the creaminess of yogurt with the decadence of dark chocolate. To create these clusters, yoghurt is mixed with a dash of vanilla extract, then dolloped onto a baking sheet and topped with ingredients like nuts, dried fruits, seeds, or anything you like and on top a generous drizzle of melted dark chocolate. Noone would have thought that yogurt could be transformed into a bite sized dessert. These yogurt clusters have been preferred for being a healthier yet indulgent snack option, and also for another reason which is that these can be your go to dessert option if you are on a diet, often shared on Instagram for their photogenic appearance and the simplicity they allow in terms of ingredient combinations, making them a go-to treat.
Stuffed dates are adored for their simple preparation. These bite-sized treats feature Medjool dates, prized for their natural sweetness and soft, chewy texture, which are pitted and filled with a variety of delicious fillings with a variety of ingredients such as creamy almond or peanut butter, crunchy nuts like pistachios or walnuts, and then dipping and coating them in dark chocolate chips and sometimes coconut flakes.
Stuffed dates have gained fame not only for their taste but also because of how simple they are to make, just by using two ingredients they can be dolled up to a whole new level along with providing their nutritional benefits.
Bomboloni doughnuts have taken Instagram by storm, becoming a viral sensation among dessert lovers and foodies. Originating from Italy, these delectable treats are round, fluffy, and irresistible. They are made from a rich, yeasted dough that is deep-fried to perfection, resulting in a golden, crispy exterior that encases a pillow-soft interior. Bombolonis are often filled with fillings such as velvety custard, fruity jams, or luxurious Nutella. Instagrammers adore capturing the moment when these doughnuts are dusted with powdered sugar or drizzled with glazes, and when they open up the doughnuts revealing their luscious fillings which could easily tempt anyone by their mouthwatering looks. The combination of their delicious taste and photogenic quality has inspired both home bakers and pastry shops to create their own versions.
Upside Down Pastry
The Upside Down Pastry trend involves flipping traditional pastries, like tarts or cakes, upside down before serving, resulting in a delightful surprise for the eyes and taste buds. The process often includes arranging a colorful array of fruits or other toppings at the bottom of a baking dish with baking paper, covering them with a layer of batter or dough, and then baking until golden and caramelised. When inverted onto a serving platter, the once-hidden toppings are revealed, creating a tempting contrast between the luscious, glossy filling and the crisp, golden pastry. Instagrammers are drawn to the upside down pastry trend for its aesthetic appeal, as the final presentation is a vibrant mosaic of colors.
What makes these upside down pastries worth trying and as a result trending is that how simple they make the whole process of making the puffed pastries by limiting it all to a single baking tray. These pastries are so versatile and can be made with any vegetables or cheese or even berries and caramelised fruits of choice which makes them cater to a wider audience.