Ever Tried Egg Bhurji Sandwich? Here's A Recipe
Image Credit: egg bhurji sandwich/ pinterest.com

Need a nutritious but delectable snack to satisfy those sudden cravings? Try this recipe for an egg bhurji sandwich, which is both incredibly simple to make and very filling. You must first quickly make an Anda Bhurji using a few ingredients, including eggs, onion, tomato, capsicum, green chilli, coriander leaves, and a few spices. A bhurji only needs to be cooked once, then it is stuffed between bread slices that have been spread with butter and mint chutney. The ideal condiment for these anda bhurji sandwiches is tomato ketchup. The slices can be eaten raw or toasted. You may simply include these protein-rich sandwiches in your diet plan as well. Everyone, whether they are children or adults, will undoubtedly adore these delectable egg sandwiches.


  1. 2 egg
  2. 1 onion
  3. 1 tomato
  4. 1 capsicum (green pepper)
  5. 1 green chilli
  6. 2 tablespoon coriander leaves
  7. 1/2 teaspoon cumin seeds
  8. 1/4 teaspoon asafoetida
  9. 1/4 teaspoon turmeric
  10. 1/2 teaspoon red chilli powder
  11. 1/2 teaspoon of coriander powder
  12. 1/4 teaspoon garam masala powder
  13. salt as required
  14. 1 tablespoon of virgin olive oil
  15. 1 tablespoon butter
  16. 1 tablespoon green chutney
  17. 2 bread slices

egg bhurji sandwich/ pinterest.com

  1. In a bowl, crack open the eggs. Whisk well after adding a small amount of salt.
  2. In a pan, heat the oil. Asafoetida and cumin seeds should be added and given a little moment to sputter. Add the green chilli and chopped onion now. For one minute, sauté. Add the chopped tomato and bell pepper now. For 4-5 minutes, combine and sauté.
  3. Salt, garam masala, red chilli powder, coriander powder, and turmeric should be added. Mix well.
  4. Now pour whisked eggs into the pan and quickly stir and scramble the eggs with a spatula. Cook the scrambled eggs until done and adjust the salt to taste. Your Anda Bhurji is now prepared to be filled in sandwiches after being garnished with chopped coriander leaves.
  5. Take a piece of bread and butter it. On a different slice, spread the mint chutney. Now make a sandwich by placing part of the anda bhurji between the slices. The slices can also be grilled if you'd like.
  6. Your Egg Bhurji sandwich is now ready!